{"id":25968,"date":"2022-07-17T12:11:52","date_gmt":"2022-07-17T12:11:52","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25968"},"modified":"2022-07-17T12:14:56","modified_gmt":"2022-07-17T12:14:56","slug":"pineapple-upside-down-cheesecake","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25968","title":{"rendered":"Pineapple Upside-Down Cheesecake"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Pineapple Upside-Down Cheesecake<\/p>\n<h3>Ingredients<\/h3>\n<div class=\"separator\">\n<p><strong>+cheesecake<\/strong><\/p>\n<p><strong>+Crust:<\/strong><\/p>\n<ul>\n<li class=\"separator\">\u00b01 1\/2 tsp. graham cracker crumbs<\/li>\n<li class=\"separator\">\u00b01 tsp sugar<\/li>\n<li class=\"separator\">\u00b06 tablespoons melted butter<\/li>\n<\/ul>\n<div class=\"separator\"><strong>+Cheesecake:<\/strong><\/div>\n<ul>\n<li class=\"separator\">\u00b0Four 8-ounce packages of PHILADELPHIA Cream Cheese, at room temperature<\/li>\n<li class=\"separator\">\u00b01\u2154 cup sugar<\/li>\n<li class=\"separator\">\u00b0\u00bc cup cornstarch<\/li>\n<li class=\"separator\">\u00b01 tablespoon pure vanilla extract<\/li>\n<li class=\"separator\">\u00b02 extra-large eggs<\/li>\n<li>\u00b0\u00be cup heavy whipped cream<\/li>\n<\/ul>\n<p><strong>*Instructions<\/strong><\/p>\n<p><strong>+Crust:<\/strong><\/p>\n<p>Blending all ingredients and press to 9 inch springform pan.<\/p>\n<p>Bake at 350 for 8 minutes. Letting cool.<\/p>\n<p><strong>+Cheesecake:<\/strong><\/p>\n<p>In a large bowl, using an electric mixer fitted with the paddle attachment, beat 1 package cream cheese, \u2153 cup sugar and cornstarch together over low heat until creamy, about 3 minutes , scraping the bowl several times.<\/p>\n<p>Stir in the remaining cream cheese, one packet at a time, beating well and scraping down the bowl after each.<\/p>\n<p>Increase the speed of the mixer to medium and incorporate the remaining sugar, then the vanilla.<\/p>\n<p>Adding eggs, one at a time, beat well after every.<\/p>\n<p>Stir in cream until completely blended.<\/p>\n<p>The filling will look light, creamy, airy and almost like puffy clouds. Be careful not to overmix! Gently lay the dough over the crust. Wrap sides of pan in foil.<\/p>\n<p>Place the cake pan in a large, shallow pan with hot water that comes halfway (about 1 inch) up the side of the springform pan. Bake until the edge is lightly browned, the top lightly browned and the center barely jiggles, about 1 1\/2 hours. If the cake is still soft around the edge, bake for an additional 10 minutes (baking time will be about the same for 8-inch and 9-inch cheesecakes). Removing cheesecake from water bath, transfer it to a wire rack &amp; let cool for 2 hours. Refrigerate to cold.<\/p>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Pineapple Upside-Down Cheesecake Ingredients +cheesecake +Crust: \u00b01 1\/2 tsp. graham cracker crumbs \u00b01 tsp sugar \u00b06 tablespoons melted butter +Cheesecake: \u00b0Four 8-ounce packages of PHILADELPHIA Cream Cheese, at room temperature \u00b01\u2154 cup sugar \u00b0\u00bc cup cornstarch \u00b01 tablespoon pure vanilla extract \u00b02 extra-large eggs \u00b0\u00be cup heavy whipped cream *Instructions +Crust: Blending all ingredients and &#8230; <a title=\"Pineapple Upside-Down Cheesecake\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25968\" aria-label=\"Read more about Pineapple Upside-Down Cheesecake\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Pineapple Upside-Down Cheesecake Ingredients +cheesecake +Crust: \u00b01 1\/2 tsp. graham cracker crumbs \u00b01 tsp sugar \u00b06 tablespoons melted butter +Cheesecake: \u00b0Four 8-ounce packages of PHILADELPHIA Cream Cheese, at room temperature \u00b01\u2154 cup sugar \u00b0\u00bc cup cornstarch \u00b01 tablespoon pure vanilla 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