{"id":25863,"date":"2022-07-07T19:01:50","date_gmt":"2022-07-07T19:01:50","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25863"},"modified":"2022-12-16T15:25:03","modified_gmt":"2022-12-16T15:25:03","slug":"christmas-baklava","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25863","title":{"rendered":"Christmas Baklava"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>* Christmas Baklava *<\/p>\n<p><strong>*Ingredients<\/strong><\/p>\n<ul>\n<li class=\"separator\">\u00b01 pound chopped walnuts<\/li>\n<li class=\"separator\">\u00b01 tablespoon ground cinnamon<\/li>\n<li class=\"separator\">\u00b01 teaspoon ground nutmeg<\/li>\n<li class=\"separator\">\u00b0\u00bc cup of honey<\/li>\n<li class=\"separator\">\u00b01 teaspoon vanilla extract<\/li>\n<li class=\"separator\">\u00b02 packages (1 pound) brown sugar substitute (such as Splenda\u00ae)<\/li>\n<li class=\"separator\">\u00b02 cups sugar<\/li>\n<li class=\"separator\">\u00b01 cup evaporated milk<\/li>\n<li class=\"separator\">\u00b0\u00bc cup butter<\/li>\n<li class=\"separator\">\u00b01 package (16 oz) frozen phyllo dough, thawed<\/li>\n<li class=\"separator\">\u00b0\u00bc cup flour<\/li>\n<li class=\"separator\">\u00b02 tap icing sugar<\/li>\n<\/ul>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><strong>*Methods\u00a0 :<\/strong><\/div>\n<p>1. Preheat the oven to 350\u00b0F (175\u00b0C).<\/p>\n<p>2. Lightly grease a rimmed baking sheet or jelly pan.<\/p>\n<p>3. Stir walnuts, cinnamon and nutmeg in a bowl until well blended.<\/p>\n<p>4. frequently until mixture thickens, 12 to 15 minutes.<\/p>\n<p>5. Gradually add the nut mixture.<\/p>\n<p>6. Remove from fire.<\/p>\n<p>7.Unroll 3 sheets of phyllo and place in prepared pan.<\/p>\n<p>8.Sprinkle lightly with flour.<\/p>\n<p>9.Spoon a thin layer of the nut and sugar mixture over the phyllo sheets.<\/p>\n<p>10.Sheets of puff pastry, sprinkle with flour and pour the nut-sugar mixture over the phyllo dough.<\/p>\n<p>11.Repeat three more times ending with phyllo sheets on top and using all of the phyllo mixture and pecan sugar to make a stack about 1 inch high.<\/p>\n<p>12.Bake in preheated oven until top is golden brown, 10 to 12 minutes.<\/p>\n<p>13.Let cool completely before dusting with icing sugar and cutting into 2-inch squares.<\/p>\n<p>Enjoy !<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>* Christmas Baklava * *Ingredients \u00b01 pound chopped walnuts \u00b01 tablespoon ground cinnamon \u00b01 teaspoon ground nutmeg \u00b0\u00bc cup of honey \u00b01 teaspoon vanilla extract \u00b02 packages (1 pound) brown sugar substitute (such as Splenda\u00ae) \u00b02 cups sugar \u00b01 cup evaporated milk \u00b0\u00bc cup butter \u00b01 package (16 oz) frozen phyllo dough, thawed \u00b0\u00bc cup &#8230; <a title=\"Christmas Baklava\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25863\" aria-label=\"Read more about Christmas Baklava\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":27208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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