{"id":25824,"date":"2022-07-01T16:43:43","date_gmt":"2022-07-01T16:43:43","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25824"},"modified":"2022-07-01T16:43:43","modified_gmt":"2022-07-01T16:43:43","slug":"chow-chow-old-fashioned","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25824","title":{"rendered":"Chow Chow (Old Fashioned)"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>I have been looking for a Chow Chow recipe for a long time and I found this one on Facebook. I am looking forward to trying it.<\/p>\n<h2 class=\"mb-3 text-capitalize\">Ingredients<\/h2>\n<ul id=\"recipe-ingredients-list\" class=\"list-unstyled checklist-ul\">\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">5 c coarsely chopped green tomatoes<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">5 c coarsely chopped cabbage<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1 1\/2 c finely chopped yellow onion or sweet onion<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">2 c coarsely chopped bell pepper 1 red for color<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1\/3 c kosher salt or pickling salt<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">2 1\/2 c cider vinegar<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1 c light brown sugar, packed<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1 Tbsp yellow mustard seeds<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">2 clove garlic, finely minced<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1 tsp celery seed<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1\/2 tsp red pepper flakes, or to taste, optional<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<h2 class=\"m-3 text-capitalize\">How To Make<\/h2>\n<div class=\"py-2 d-flex align-items-start\">\n<p>Combine the chopped vegetables in a large nonreactive kettle or bowl.<\/p>\n<\/div>\n<div class=\"py-2 d-flex align-items-start\">\n<p>Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight.<\/p>\n<div class=\"card-body p-0 py-1\">\n<div class=\"py-2 d-flex align-items-start\">\n<p>Drain the vegetables and rinse thoroughly.<\/p>\n<div class=\"card-body p-0 py-1\">\n<div class=\"py-2 d-flex align-items-start\">\n<p>In a large nonreactive stockpot bring the vinegar, brown sugar, and seeds and spices to a boil.<\/p>\n<div class=\"card-body p-0 py-1\">\n<div class=\"py-2 d-flex align-items-start\">\n<p>Reduce heat to medium low and continue simmering for 5 minutes.<\/p>\n<div class=\"card-body p-0 py-1\">\n<div class=\"py-2 d-flex align-items-start\">\n<p>Add the drained vegetables and bring back to a boil.<\/p>\n<div class=\"card-body p-0 py-1\">\n<div class=\"py-2 d-flex align-items-start\">\n<p>Reduce heat to medium low and simmer for 10 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"card-body p-0 py-1\">\n<p>With a slotted spoon, pack the vegetables into prepared jars. Cover vegetables with the pickling liquid, leaving about 1\/4-inch headspace. With a clean dampened cloth, wipe the rims of the jars.<\/p>\n<p>Place the flat lids on the jars then close caps with screw-on rings tightly, but do not over-tighten. Arrange the filled jars in the canner and add more water, as needed, to be at least 1 inch above the jars. Bring to a full boil. Cover and continue boiling for 10 minutes. Remove the relish to a rack to cool completely.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I have been looking for a Chow Chow recipe for a long time and I found this one on Facebook. I am looking forward to trying it. Ingredients 5 c coarsely chopped green tomatoes 5 c coarsely chopped cabbage 1 1\/2 c finely chopped yellow onion or sweet onion 2 c coarsely chopped bell pepper &#8230; <a title=\"Chow Chow (Old Fashioned)\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25824\" aria-label=\"Read more about Chow Chow (Old Fashioned)\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"I have been looking for a Chow Chow recipe for a long time and I found this one on Facebook. 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