{"id":25800,"date":"2022-06-29T22:47:17","date_gmt":"2022-06-29T22:47:17","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25800"},"modified":"2022-06-29T22:47:17","modified_gmt":"2022-06-29T22:47:17","slug":"lemon-blueberry-bread","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25800","title":{"rendered":"Lemon Blueberry Bread"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<ul>\n<li>1 \u00bd cups plus 1 tbsp all purpose flour<\/li>\n<li>2 tsp baking powder<\/li>\n<li>3 large eggs<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1 cup plain yogurt or sour cream<\/li>\n<li>\u00a0\u00bd tsp salt<\/li>\n<li>\u00bd tsp vanilla<\/li>\n<li>\u00bd cup vegetable oil<\/li>\n<li>2 tsp lemon zest<\/li>\n<li>1 \u00bd cups fresh or frozen blueberries<\/li>\n<\/ul>\n<p><strong>Lemon Glaze\/Syrup:<\/strong><\/p>\n<ul>\n<li>2 to 3 tbsp lemon juice<\/li>\n<li>1 cup sifted confectioner\u2019s sugar<\/li>\n<\/ul>\n<\/div>\n<div class=\"mv-create-instructions\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<h4>FIRST STEP:<\/h4>\n<p>Preheat the oven to 350*<\/p>\n<p>Grease the sides and bottom of a loaf pan<\/p>\n<h4>SECOND STEP:<\/h4>\n<p>Sift together all dry ingredients for the bread<\/p>\n<p>In a large bowl, mix together all the moist ingredients<\/p>\n<h4>THIRD STEP:<\/h4>\n<p>Slowly add in the dry ingredients<\/p>\n<p>In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter<\/p>\n<h4>FOURTH STEP:<\/h4>\n<p>Pour the batter into the prepared pan<\/p>\n<p>Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done<\/p>\n<h4>FIFTH STEP:<\/h4>\n<p>Remove from the oven and let cool for 10 minutes<\/p>\n<p>Remove loaf from pan and allow to cool on a cooling rack<\/p>\n<h4>SIXTH STEP:<\/h4>\n<p>In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes<\/p>\n<p>Using a toothpick, poke holes all over the loaf, top and sides<\/p>\n<h4>SEVENTH STEP:<\/h4>\n<p>Use a pastry brush to brush the lemon syrup on the top and the sides.<\/p>\n<p>Let harden for 15 minutes before serving<\/p>\n<p>Enjoy!<\/p>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 \u00bd cups plus 1 tbsp all purpose flour 2 tsp baking powder 3 large eggs 1 cup granulated sugar 1 cup plain yogurt or sour cream \u00a0\u00bd tsp salt \u00bd tsp vanilla \u00bd cup vegetable oil 2 tsp lemon zest 1 \u00bd cups fresh or frozen blueberries Lemon Glaze\/Syrup: 2 to 3 tbsp &#8230; <a title=\"Lemon Blueberry Bread\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25800\" aria-label=\"Read more about Lemon Blueberry Bread\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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