{"id":25775,"date":"2022-06-23T20:02:32","date_gmt":"2022-06-23T20:02:32","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25775"},"modified":"2022-06-23T20:08:01","modified_gmt":"2022-06-23T20:08:01","slug":"fried-potatoes-and-onions-recipe","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25775","title":{"rendered":"Fried Potatoes And Onions Recipe"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Fried potatoes and onions. Crispy and tender, these are great for breakfast, lunch or dinner! I hope you enjoy this recipe. One IMPORTANT tip when it comes to Fried potatoes and onion is slicing the potatoes just right.<\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>Vegetable Oil<\/li>\n<li>Potatoes<\/li>\n<li>Onion<\/li>\n<li>Salt &amp; Pepper<\/li>\n<\/ul>\n<h2>INSTRUCTIONS:<\/h2>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\"><strong>1 )<\/strong><\/span> Peel and slice the potatoes into rounds\u2026not too thin unless you want potato chips, and Keep them in a bowl of cold water until you\u2019re all done slicing. Always rinse the taters a couple of times.<\/p>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\"><strong>2 )<\/strong><\/span> Place sliced potatoes on a baking pan lined with paper towels to remove water. Otherwise, you\u2019re going to be splattered with hot oil.<\/p>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\"><strong>3 )<\/strong><\/span> Use a couple more paper towels to get the water off of the top too.<\/p>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\"><strong>4 )<\/strong><\/span> Add enough oil to cover the bottom of the frying pan and then pour in a drop or two more for good measure. Heat oil on medium-high. You want that oil HOT!<\/p>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\"><strong>5 )<\/strong><\/span> Slice the onion thinly and throw them in the pan with the taters. Be careful because the oil will be very hot! You\u2019re going to brown the taters &amp; onions to form a crispy outside.<\/p>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\"><strong>6 )<\/strong><\/span> Keep turning and flipping those taters until you brown most of them. But be careful not to flip so much that you break them all up. Let them cook a bit before you flip each time. Psst\u2026I broke a few.<\/p>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\"><strong>7 )<\/strong><\/span> Once browned, cover and cook on medium heat. I usually leave it covered for 2-4 minutes depending on batch size, stirring in between. (I cheated &amp; took pic before browned..oopsie)<\/p>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\"><strong>8 )<\/strong><\/span> When the inside is soft pull them out of the pan and put in a dish lined with paper towels to drain the oil off. Season with salt &amp; pepper\u2026And if you\u2019re like me, drown \u2019em in ketchup!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Fried potatoes and onions. Crispy and tender, these are great for breakfast, lunch or dinner! I hope you enjoy this recipe. One IMPORTANT tip when it comes to Fried potatoes and onion is slicing the potatoes just right. INGREDIENTS Vegetable Oil Potatoes Onion Salt &amp; Pepper INSTRUCTIONS: 1 ) Peel and slice the potatoes into &#8230; <a title=\"Fried Potatoes And Onions Recipe\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25775\" aria-label=\"Read more about Fried Potatoes And Onions Recipe\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25775"}],"version-history":[{"count":2,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25775\/revisions"}],"predecessor-version":[{"id":25779,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25775\/revisions\/25779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/25776"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}