{"id":25771,"date":"2022-06-22T20:48:52","date_gmt":"2022-06-22T20:48:52","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25771"},"modified":"2022-06-22T20:48:52","modified_gmt":"2022-06-22T20:48:52","slug":"easy-mexican-pasta-shells-with-ground-beef","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25771","title":{"rendered":"EASY MEXICAN PASTA SHELLS WITH GROUND BEEF"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the pasta that is very much like like a goulash but with a Mexican flare.<\/p>\n<h2>INGREDIENTS:<\/h2>\n<ul>\n<li>1.5 Pound of ground beef<\/li>\n<li>Garlic clove<\/li>\n<li>Black pepper<\/li>\n<li>Sazon perfecta seasoning.<\/li>\n<li>2 cups of medium-size pasta shells<\/li>\n<li>1\/4 cup of oil<\/li>\n<li><span class=\"text_exposed_show\">4 cups of water<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 tablespoons of granulated knorr chicken bouillon<\/span><\/li>\n<li><span class=\"text_exposed_show\">4 tablespoons of the granulated knorr tomato bouillon<\/span><\/li>\n<li><span class=\"text_exposed_show\">3 diced serrano chiles<\/span><\/li>\n<li><span class=\"text_exposed_show\">half of an onion<\/span><\/li>\n<li>1 <span class=\"text_exposed_show\">can of Rotel<\/span><\/li>\n<li><span class=\"text_exposed_show\">a handful of chopped cilantro<\/span><\/li>\n<li><span class=\"text_exposed_show\">garlic and onion powder to taste<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 packets of the red sazon<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 bay leaf<\/span><\/li>\n<\/ul>\n<h2>INSTRUCTIONS:<\/h2>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\">1 )<\/span> Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.<\/p>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\">2 )<\/span> While the meats is cooking, in a deep skillet brown pasta shells in 1\/4 cup of oil (just as you would brown rice a Roni).<\/p>\n<p><span class=\"td_btn td_btn_sm td_outlined_btn\">3 )<\/span> Drain the grease from your ground beef and add th<span class=\"text_exposed_show\">e meat to the pasta shells. <\/span><\/p>\n<p><span class=\"text_exposed_show\"><span class=\"td_btn td_btn_sm td_outlined_btn\">4 )<\/span> Add 4 cups of water, 2 tablespoons of granulated knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of the granulated knorr tomato bouillon, chop in a half of an onion, a can of Rotel, a handful of chopped cilantro, 2 packets of the red Sazon, one bay leaf, and add garlic and onion powder according to your taste.\u00a0<\/span><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the &#8230; <a title=\"EASY MEXICAN PASTA SHELLS WITH GROUND BEEF\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25771\" aria-label=\"Read more about EASY MEXICAN PASTA SHELLS WITH GROUND BEEF\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25771"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25771\/revisions"}],"predecessor-version":[{"id":25774,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25771\/revisions\/25774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/25772"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}