{"id":25659,"date":"2022-06-06T14:35:28","date_gmt":"2022-06-06T14:35:28","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25659"},"modified":"2022-06-06T14:35:28","modified_gmt":"2022-06-06T14:35:28","slug":"how-to-make-ice-cream-without-a-machine","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25659","title":{"rendered":"How To Make Ice Cream Without A Machine"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>The most popular question I&#8217;ve ever received on this website is whether you can make ice cream without a machine. The answer is YES.\u00a0<strong>You can make ice cream without a machine.<\/strong><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-38571-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"38571\" data-servings=\"6\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2\/3\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-38571-instructions-container wprm-block-text-normal\" data-recipe=\"38571\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<p>Stir together your ice cream mixture and pour it into an 8-10 inch square\u00a0baking pan.<\/p>\n<p>FIRST FREEZE: Place it in the freezer for 90 minutes. Remove from the freezer and whisk the mixture, scraping the sides of the pan and breaking up any frozen chunks. Return the pan to the freezer and continue freezing.<\/p>\n<p>SECOND FREEZE: Check it again after 45 minutes. Remove from the freezer and whisk the mixture, scraping the sides of the pan well. Use a\u00a0sturdy whisk\u00a0to whip the mixture a bit as it begins to freeze. Make sure you&#8217;re scraping the edges completely every time. Return to the freezer as quickly as possible after whisking the mixture each time.<\/p>\n<p>ADDITIONAL FREEZING STEPS: Continue freezing the mixture, checking it again after 30 minutes. Remove from the freezer and whisk the mixture, scraping the sides of the pan well. Use a sturdy whisk to whip the mixture a bit as it begins to freeze. Make sure you&#8217;re scraping the edges completely every time. Return to the freezer as quickly as possible after whisking the mixture. Repeat this process 2 more times, every 30 minutes. After a couple of hours, it should be thickening to a slushy soft-serve consistency.<\/p>\n<p>Continue breaking the ice cream up and stirring it for as long as you like. The longer that you whisk the ice cream and continue breaking it up as it freezes, it will create an airier or fluffier final product. Ice cream without a machine typically takes 3-4 hours to freeze to a soft-serve consistency.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>The most popular question I&#8217;ve ever received on this website is whether you can make ice cream without a machine. The answer is YES.\u00a0You can make ice cream without a machine. Ingredients 1 1\/2\u00a0cups\u00a0milk 1 1\/2\u00a0cups\u00a0heavy cream 2\/3\u00a0cup\u00a0sugar 1\u00a0tablespoon\u00a0vanilla extract 1\/8\u00a0teaspoon\u00a0kosher salt Instructions Stir together your ice cream mixture and pour it into an 8-10 &#8230; <a title=\"How To Make Ice Cream Without A Machine\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25659\" aria-label=\"Read more about How To Make Ice Cream Without A Machine\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"The most popular question I&#039;ve ever received on this website is whether you can make ice cream without a machine. 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