{"id":25624,"date":"2022-06-03T21:35:13","date_gmt":"2022-06-03T21:35:13","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25624"},"modified":"2022-06-03T21:35:13","modified_gmt":"2022-06-03T21:35:13","slug":"pecan-pie-bread-pudding-without-the-crust","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25624","title":{"rendered":"Pecan Pie Bread Pudding without the Crust"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Pecan Pie Bread Pudding without the Crust<\/p>\n<h4><strong>Ingredients:<\/strong><\/h4>\n<p>1 (16 oz) loaf day old French bread<br \/>\n2 and \u00bd cup milk<br \/>\n1 cup half &amp; half<br \/>\n4 eggs, lightly beaten<br \/>\n1 cup granulated sugar<br \/>\n1 Tablespoon vanilla<br \/>\n\u215b teaspoon salt<br \/>\n\u00bd cup butter, softened<br \/>\n1 and \u00bd cup packed brown sugar<br \/>\n1 cup pecan, chopped<\/p>\n<h4><strong>Directions:<\/strong><\/h4>\n<p>Preheat oven to 350*. Cube bread the place in a large bowl.<\/p>\n<p>In another bowl, beat eggs, milk, half &amp; half, sugar, salt, and vanilla to eggs; whisk. Pour over bread. Allow to sit 10 to 15 minutes<\/p>\n<p>In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Mixture will have the consistency of wet sand.<\/p>\n<p>Pour half of the bread mixture into a 8\u00d78 inch pan. Top with half the pecan mixture. Spoon remaining bread mixture over and top with remaining pecan mixture. Press down into pan slightly. Pan will be really full. Top with remaining pecan mixture.<\/p>\n<p>Place pan on a cookie sheet with a edge to catch mixture that may boil over. Bake at 350* 45 to 55 minutes. Center will be slightly wiggly, but will set when cool. This recipe easily doubles for a 9\u00d713 pan.<\/p>\n<p>Enjoy!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Pecan Pie Bread Pudding without the Crust Ingredients: 1 (16 oz) loaf day old French bread 2 and \u00bd cup milk 1 cup half &amp; half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon vanilla \u215b teaspoon salt \u00bd cup butter, softened 1 and \u00bd cup packed brown sugar 1 cup pecan, chopped &#8230; <a title=\"Pecan Pie Bread Pudding without the Crust\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25624\" aria-label=\"Read more about Pecan Pie Bread Pudding without the Crust\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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