{"id":25520,"date":"2022-05-18T21:22:28","date_gmt":"2022-05-18T21:22:28","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25520"},"modified":"2022-05-18T21:22:28","modified_gmt":"2022-05-18T21:22:28","slug":"crab-and-artichoke-dip","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25520","title":{"rendered":"Crab and Artichoke Dip"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Crab and Artichoke Dip<\/p>\n<h4><b>Ingredients:<\/b><\/h4>\n<ul>\n<li>12-16oz. of lump crab meat (drained)<\/li>\n<li>1 (14 oz.) can of artichoke hearts<\/li>\n<li>1 block of cream cheese<\/li>\n<li>1 cup of Mayonnaise<\/li>\n<li>3 cloves of garlic (minced)<\/li>\n<li>\u00a02 tsp. of Worcestershire sauce<\/li>\n<li>2 green onions chopped<\/li>\n<li>1\/2 red bell pepper chopped<\/li>\n<li>zest of 1\/2 a lemon<\/li>\n<li>juice of 1 lemon<\/li>\n<li>1\/2 cup of grated Pecorino Romano Cheese<\/li>\n<li>1 cup of shredded Monterey Jack cheese (freshly grated)\n<ul>\n<li>Save a handful to add to the top of the dish before baking<\/li>\n<\/ul>\n<\/li>\n<li>seasoning: (1 tsp.) cayenne, salt, and pepper<\/li>\n<\/ul>\n<h4><b>Directions:<\/b><\/h4>\n<p>Drain the artichokes and lump crab meat of any liquid<\/p>\n<p>in a<strong>\u00a0large bowl,<\/strong>\u00a0Combine:<\/p>\n<p>cream cheese: room temperature<\/p>\n<p>mayo<\/p>\n<p>crab meat<\/p>\n<p>artichokes (chopped)<\/p>\n<p>garlic, green onions, bell pepper, lemon zest, juice of 1 lemon<\/p>\n<p>cheeses<\/p>\n<p>Worcestershire<\/p>\n<p>cayenne, salt, and pepper<\/p>\n<p>mix until incorporated<\/p>\n<p>transfer into a baking dish (any size will work)<\/p>\n<p>top with a handful of Monterrey jack cheese and cayenne<\/p>\n<p>Bake at 375 for about 30 minutes or until gold and bubbly<\/p>\n<p>serve with mountain bread ripped up or your favorite crackers!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Crab and Artichoke Dip Ingredients: 12-16oz. of lump crab meat (drained) 1 (14 oz.) can of artichoke hearts 1 block of cream cheese 1 cup of Mayonnaise 3 cloves of garlic (minced) \u00a02 tsp. of Worcestershire sauce 2 green onions chopped 1\/2 red bell pepper chopped zest of 1\/2 a lemon juice of 1 lemon &#8230; <a title=\"Crab and Artichoke Dip\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25520\" aria-label=\"Read more about Crab and Artichoke Dip\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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