{"id":25491,"date":"2022-05-14T22:34:02","date_gmt":"2022-05-14T22:34:02","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25491"},"modified":"2022-05-14T22:34:02","modified_gmt":"2022-05-14T22:34:02","slug":"soft-dinner-rolls-recipe","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25491","title":{"rendered":"Soft Dinner Rolls Recipe"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Irresistibly Soft Dinner Rolls are easy to make with just 8 ingredients. There&#8217;s nothing like fluffy warm homemade dinner rolls. These are holiday-worthy bread rolls!!<\/p>\n<div id=\"jp-relatedposts\" class=\"jp-relatedposts\">\n<div class=\"row\">\n<div class=\"col-md-6 col-12\">\n<div class=\"ingridients-wrap\">\n<h3 class=\"item-title\">Ingredients<\/h3>\n<div class=\"ingredient-list\">\n<div class=\"row\">\n<div class=\"col-12\">\n<ul>\n<li class=\"checkbox checkbox-primary\"><label for=\"checkbox_1652564998132\">1 1\/2 cup whole milk warmed to 110F<\/label><\/li>\n<li class=\"checkbox checkbox-primary\"><label for=\"checkbox_1652564998226\">4 Tbsp unsalted butter melted<\/label><\/li>\n<li class=\"checkbox checkbox-primary\"><label for=\"checkbox_1652564998349\">1 Tbsp active dry yeast<\/label><\/li>\n<li class=\"checkbox checkbox-primary\"><label for=\"checkbox_1652564998429\">1\/3 cup granulated sugar<\/label><\/li>\n<li class=\"checkbox checkbox-primary\"><label for=\"checkbox_1652564998513\">1 1\/4 tsp salt (we used fine sea salt)<\/label><\/li>\n<li class=\"checkbox checkbox-primary\"><label for=\"checkbox_165256499869\">4 cups all-purpose flour (minus 1 to 3 Tbsp) measured correctly<\/label><\/li>\n<li class=\"checkbox checkbox-primary\"><label for=\"checkbox_1652564998744\">1 Tbsp butter melted to brush the tops of dinner rolls<\/label><\/li>\n<li class=\"checkbox checkbox-primary\"><label for=\"checkbox_1652564998844\">1\/2 tsp kosher salt to sprinkle finished rolls<\/label><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"direction-wrap-layout1\">\n<div class=\"section-heading heading-dark\">\n<h2 class=\"item-heading\">Directions<\/h2>\n<\/div>\n<div class=\"row\">\n<div class=\"col-lg-2\">\n<div class=\"serial-number\"><strong>Step 1<\/strong><\/div>\n<\/div>\n<div class=\"col-lg-10\">\n<div class=\"direction-box-layout1\">\n<div class=\"item-content\">\n<p>In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-lg-2\">\n<div class=\"serial-number\"><strong>Step 2<\/strong><\/div>\n<\/div>\n<div class=\"col-lg-10\">\n<div class=\"direction-box-layout1\">\n<div class=\"item-content\">\n<p>Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean\/dry finger tips.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-lg-2\">\n<div class=\"serial-number\"><strong>Step 3<\/strong><\/div>\n<\/div>\n<div class=\"col-lg-10\">\n<div class=\"direction-box-layout1\">\n<div class=\"item-content\">\n<p>Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about 2 hours in a warm place or until doubled in size.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-lg-2\">\n<div class=\"serial-number\"><strong>Step 4<\/strong><\/div>\n<\/div>\n<div class=\"col-lg-10\">\n<div class=\"direction-box-layout1\">\n<div class=\"item-content\">\n<p>Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9\u00d713 casserole dish or baking sheet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-lg-2\">\n<div class=\"serial-number\"><strong>Step 5<\/strong><\/div>\n<\/div>\n<div class=\"col-lg-10\">\n<div class=\"direction-box-layout1\">\n<div class=\"item-content\">\n<p>Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). Bake at 375F for about 23-25 minutes or until the tops are golden brown.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-lg-2\">\n<div class=\"serial-number\"><strong>Step 6<\/strong><\/div>\n<\/div>\n<div class=\"col-lg-10\">\n<div class=\"direction-box-layout1\">\n<div class=\"item-content\">\n<p>Immediately brush tops of dinner rolls with melted butter and set aside to cool to room temperature before serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Irresistibly Soft Dinner Rolls are easy to make with just 8 ingredients. There&#8217;s nothing like fluffy warm homemade dinner rolls. These are holiday-worthy bread rolls!! Ingredients 1 1\/2 cup whole milk warmed to 110F 4 Tbsp unsalted butter melted 1 Tbsp active dry yeast 1\/3 cup granulated sugar 1 1\/4 tsp salt (we used fine &#8230; <a title=\"Soft Dinner Rolls Recipe\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25491\" aria-label=\"Read more about Soft Dinner Rolls Recipe\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25491"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25491\/revisions"}],"predecessor-version":[{"id":25493,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25491\/revisions\/25493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/25492"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}