{"id":25444,"date":"2022-05-10T22:46:41","date_gmt":"2022-05-10T22:46:41","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25444"},"modified":"2022-08-12T14:07:44","modified_gmt":"2022-08-12T14:07:44","slug":"italian-cream-stuffed-cannoncini-puff-pastry-horns","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25444","title":{"rendered":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">Italian Cream Stuffed Cannoncini (Puff Pastry Horns)<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\"><strong>INGREDIENTS:<\/strong><\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">YIELD: 12 cannoncini<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">For the custard cream (crema pastiera):<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">3 egg yolks<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">3 tablespoons (30 gr) of all-purpose flour<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">1\/2 cup (100 gr) of sugar<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">1 teaspoon of vanilla extract<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">8 oz (235 ml) of milk<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">For the cannoncini:<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">1\/4 cup (50 gr) of sugar<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">1 egg (for egg wash)<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">powdered sugar to decorate<\/p>\n<p><strong>PREPARATION:<br \/>\n<\/strong><\/p>\n<p>Start by preparing the custard cream (crema pastiera):<\/p>\n<p>Warm up the milk until hot (not boiling).<\/p>\n<p>In a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract, and flour, until light and fluffy.<\/p>\n<p>Add the milk some at a time while whisking, making sure there are no lumps.<\/p>\n<p>Set the pan over mediocre heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness.<\/p>\n<p>Pour the cream into a glass bowl, cover with plastic wrap, and let it cool down. Chill for at least one hour.<\/p>\n<p><strong>For the pastry horns:<br \/>\n<\/strong><\/p>\n<p>Preheat the furnace to 400 \u00b0F (200 \u00b0C).<\/p>\n<p>Spray some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches.<\/p>\n<p>Cut into 12 strips (about 1 inch thick). Easy way to do it: cut the pastry into three parts, and then each part into four strips.<\/p>\n<p>Roll each strip onto a horn mold (conical in shape). The pastry has to overlap (about half of the length).<\/p>\n<p>Place on a baking sheet lined with parchment paper with seem (end of the strip) side down.<\/p>\n<p>Beat one egg with one tablespoon of water. Brush lightly each pastry cone with the egg wash.<\/p>\n<p>Make sure you keep the egg wash away from the mold. It will make it harder to remove the pastry horn from the mold once baked.<\/p>\n<p>Bake at\u00a0400\u00b0F (200\u00b0C) for about 15-20 minutes until golden on top.<\/p>\n<p>Let them cool down for a couple of minutes and gently remove from the mold.<\/p>\n<p>If the pastry sticks to the mold, you can press in the mold a little (to make the circumference smaller) and very gently turn it inside the pastry until it comes off.<\/p>\n<p>Before serving, fill with the cream.<\/p>\n<p>Sprinkle with powdered sugar if you like and enjoy!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Italian Cream Stuffed Cannoncini (Puff Pastry Horns) INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 &#8230; <a title=\"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25444\" aria-label=\"Read more about ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25444"}],"version-history":[{"count":3,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25444\/revisions"}],"predecessor-version":[{"id":26292,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25444\/revisions\/26292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/25446"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}