{"id":25444,"date":"2022-05-10T22:46:41","date_gmt":"2022-05-10T22:46:41","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25444"},"modified":"2022-08-12T14:07:44","modified_gmt":"2022-08-12T14:07:44","slug":"italian-cream-stuffed-cannoncini-puff-pastry-horns","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25444","title":{"rendered":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">Italian Cream Stuffed Cannoncini (Puff Pastry Horns)<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\"><strong>INGREDIENTS:<\/strong><\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">YIELD: 12 cannoncini<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">For the custard cream (crema pastiera):<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">3 egg yolks<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">3 tablespoons (30 gr) of all-purpose flour<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">1\/2 cup (100 gr) of sugar<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">1 teaspoon of vanilla extract<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">8 oz (235 ml) of milk<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">For the cannoncini:<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">1\/4 cup (50 gr) of sugar<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">1 egg (for egg wash)<\/p>\n<p class=\"has-text-align-center\" style=\"text-align: left;\">powdered sugar to decorate<\/p>\n<p><strong>PREPARATION:<br \/>\n<\/strong><\/p>\n<p>Start by preparing the custard cream (crema pastiera):<\/p>\n<p>Warm up the milk until hot (not boiling).<\/p>\n<p>In a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract, and flour, until light and fluffy.<\/p>\n<p>Add the milk some at a time while whisking, making sure there are no lumps.<\/p>\n<p>Set the pan over mediocre heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness.<\/p>\n<p>Pour the cream into a glass bowl, cover with plastic wrap, and let it cool down. Chill for at least one hour.<\/p>\n<p><strong>For the pastry horns:<br \/>\n<\/strong><\/p>\n<p>Preheat the furnace to 400 \u00b0F (200 \u00b0C).<\/p>\n<p>Spray some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches.<\/p>\n<p>Cut into 12 strips (about 1 inch thick). Easy way to do it: cut the pastry into three parts, and then each part into four strips.<\/p>\n<p>Roll each strip onto a horn mold (conical in shape). The pastry has to overlap (about half of the length).<\/p>\n<p>Place on a baking sheet lined with parchment paper with seem (end of the strip) side down.<\/p>\n<p>Beat one egg with one tablespoon of water. Brush lightly each pastry cone with the egg wash.<\/p>\n<p>Make sure you keep the egg wash away from the mold. It will make it harder to remove the pastry horn from the mold once baked.<\/p>\n<p>Bake at\u00a0400\u00b0F (200\u00b0C) for about 15-20 minutes until golden on top.<\/p>\n<p>Let them cool down for a couple of minutes and gently remove from the mold.<\/p>\n<p>If the pastry sticks to the mold, you can press in the mold a little (to make the circumference smaller) and very gently turn it inside the pastry until it comes off.<\/p>\n<p>Before serving, fill with the cream.<\/p>\n<p>Sprinkle with powdered sugar if you like and enjoy!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Italian Cream Stuffed Cannoncini (Puff Pastry Horns) INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 &#8230; <a title=\"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25444\" aria-label=\"Read more about ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Italian Cream Stuffed Cannoncini (Puff Pastry Horns) INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Recipes\"\/>\n\t<meta name=\"google-site-verification\" content=\"-bGnr_bRkzesbbHCrFT5t9FvlkhTcTS-SGKJrUnU3jM\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/mrhealthyalternative.com\/?p=25444\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Recipes Online - Recipes Online\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS) - Recipes Online\" \/>\n\t\t<meta property=\"og:description\" content=\"Italian Cream Stuffed Cannoncini (Puff Pastry Horns) INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/mrhealthyalternative.com\/?p=25444\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2022-05-10T22:46:41+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2022-08-12T14:07:44+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS) - Recipes Online\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Italian Cream Stuffed Cannoncini (Puff Pastry Horns) INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444#blogposting\",\"name\":\"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS) - Recipes Online\",\"headline\":\"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)\",\"author\":{\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?author=12#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/mrhealthyalternative.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Screenshot_49-1.png\",\"width\":666,\"height\":382},\"datePublished\":\"2022-05-10T22:46:41+00:00\",\"dateModified\":\"2022-08-12T14:07:44+00:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444#webpage\"},\"articleSection\":\"Recipes\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/mrhealthyalternative.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?cat=129#listItem\",\"name\":\"Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?cat=129#listItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?cat=129\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444#listItem\",\"name\":\"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444#listItem\",\"position\":3,\"name\":\"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?cat=129#listItem\",\"name\":\"Recipes\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/#organization\",\"name\":\"Recipes Online\",\"description\":\"Recipes Online\",\"url\":\"https:\\\/\\\/mrhealthyalternative.com\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?author=12#author\",\"url\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?author=12\",\"name\":\"Recipes\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ab12143f72287e5c78b2c4a4191fb641806e3e7bf93857988f9e214f0ec5138a?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Recipes\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444#webpage\",\"url\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444\",\"name\":\"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS) - Recipes Online\",\"description\":\"Italian Cream Stuffed Cannoncini (Puff Pastry Horns) INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\\\/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?author=12#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?author=12#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/mrhealthyalternative.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Screenshot_49-1.png\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444\\\/#mainImage\",\"width\":666,\"height\":382},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/?p=25444#mainImage\"},\"datePublished\":\"2022-05-10T22:46:41+00:00\",\"dateModified\":\"2022-08-12T14:07:44+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/#website\",\"url\":\"https:\\\/\\\/mrhealthyalternative.com\\\/\",\"name\":\"Recipes Online\",\"description\":\"Recipes Online\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/mrhealthyalternative.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS) - Recipes Online","description":"Italian Cream Stuffed Cannoncini (Puff Pastry Horns) INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8","canonical_url":"https:\/\/mrhealthyalternative.com\/?p=25444","robots":"max-image-preview:large","keywords":"","webmasterTools":{"google-site-verification":"-bGnr_bRkzesbbHCrFT5t9FvlkhTcTS-SGKJrUnU3jM","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/mrhealthyalternative.com\/?p=25444#blogposting","name":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS) - Recipes Online","headline":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)","author":{"@id":"https:\/\/mrhealthyalternative.com\/?author=12#author"},"publisher":{"@id":"https:\/\/mrhealthyalternative.com\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2022\/05\/Screenshot_49-1.png","width":666,"height":382},"datePublished":"2022-05-10T22:46:41+00:00","dateModified":"2022-08-12T14:07:44+00:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/mrhealthyalternative.com\/?p=25444#webpage"},"isPartOf":{"@id":"https:\/\/mrhealthyalternative.com\/?p=25444#webpage"},"articleSection":"Recipes"},{"@type":"BreadcrumbList","@id":"https:\/\/mrhealthyalternative.com\/?p=25444#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/mrhealthyalternative.com#listItem","position":1,"name":"Home","item":"https:\/\/mrhealthyalternative.com","nextItem":{"@type":"ListItem","@id":"https:\/\/mrhealthyalternative.com\/?cat=129#listItem","name":"Recipes"}},{"@type":"ListItem","@id":"https:\/\/mrhealthyalternative.com\/?cat=129#listItem","position":2,"name":"Recipes","item":"https:\/\/mrhealthyalternative.com\/?cat=129","nextItem":{"@type":"ListItem","@id":"https:\/\/mrhealthyalternative.com\/?p=25444#listItem","name":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)"},"previousItem":{"@type":"ListItem","@id":"https:\/\/mrhealthyalternative.com#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/mrhealthyalternative.com\/?p=25444#listItem","position":3,"name":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)","previousItem":{"@type":"ListItem","@id":"https:\/\/mrhealthyalternative.com\/?cat=129#listItem","name":"Recipes"}}]},{"@type":"Organization","@id":"https:\/\/mrhealthyalternative.com\/#organization","name":"Recipes Online","description":"Recipes Online","url":"https:\/\/mrhealthyalternative.com\/"},{"@type":"Person","@id":"https:\/\/mrhealthyalternative.com\/?author=12#author","url":"https:\/\/mrhealthyalternative.com\/?author=12","name":"Recipes","image":{"@type":"ImageObject","@id":"https:\/\/mrhealthyalternative.com\/?p=25444#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/ab12143f72287e5c78b2c4a4191fb641806e3e7bf93857988f9e214f0ec5138a?s=96&d=mm&r=g","width":96,"height":96,"caption":"Recipes"}},{"@type":"WebPage","@id":"https:\/\/mrhealthyalternative.com\/?p=25444#webpage","url":"https:\/\/mrhealthyalternative.com\/?p=25444","name":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS) - Recipes Online","description":"Italian Cream Stuffed Cannoncini (Puff Pastry Horns) INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/mrhealthyalternative.com\/#website"},"breadcrumb":{"@id":"https:\/\/mrhealthyalternative.com\/?p=25444#breadcrumblist"},"author":{"@id":"https:\/\/mrhealthyalternative.com\/?author=12#author"},"creator":{"@id":"https:\/\/mrhealthyalternative.com\/?author=12#author"},"image":{"@type":"ImageObject","url":"https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2022\/05\/Screenshot_49-1.png","@id":"https:\/\/mrhealthyalternative.com\/?p=25444\/#mainImage","width":666,"height":382},"primaryImageOfPage":{"@id":"https:\/\/mrhealthyalternative.com\/?p=25444#mainImage"},"datePublished":"2022-05-10T22:46:41+00:00","dateModified":"2022-08-12T14:07:44+00:00"},{"@type":"WebSite","@id":"https:\/\/mrhealthyalternative.com\/#website","url":"https:\/\/mrhealthyalternative.com\/","name":"Recipes Online","description":"Recipes Online","inLanguage":"en-US","publisher":{"@id":"https:\/\/mrhealthyalternative.com\/#organization"}}]},"og:locale":"en_US","og:site_name":"Recipes Online - Recipes Online","og:type":"article","og:title":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS) - Recipes Online","og:description":"Italian Cream Stuffed Cannoncini (Puff Pastry Horns) INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8","og:url":"https:\/\/mrhealthyalternative.com\/?p=25444","article:published_time":"2022-05-10T22:46:41+00:00","article:modified_time":"2022-08-12T14:07:44+00:00","twitter:card":"summary","twitter:title":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS) - Recipes Online","twitter:description":"Italian Cream Stuffed Cannoncini (Puff Pastry Horns) INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8"},"aioseo_meta_data":{"post_id":"25444","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-08-15 09:34:32","updated":"2025-06-04 07:23:24","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/mrhealthyalternative.com\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/mrhealthyalternative.com\/?cat=129\" title=\"Recipes\">Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/mrhealthyalternative.com"},{"label":"Recipes","link":"https:\/\/mrhealthyalternative.com\/?cat=129"},{"label":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)","link":"https:\/\/mrhealthyalternative.com\/?p=25444"}],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25444"}],"version-history":[{"count":3,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25444\/revisions"}],"predecessor-version":[{"id":26292,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25444\/revisions\/26292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/25446"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}