{"id":25391,"date":"2022-05-06T14:16:42","date_gmt":"2022-05-06T14:16:42","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25391"},"modified":"2022-05-06T14:17:45","modified_gmt":"2022-05-06T14:17:45","slug":"5-6-2022-taco-biscuit-bake","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25391","title":{"rendered":"Taco Biscuit Bake"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p><strong>Taco Biscuit Bake<\/strong> is an easy &amp; simple dinner recipe with puffed up refrigerated biscuits smothered in a beefy taco mixture and topped with shredded cheese.<\/p>\n<p>Customize with your favorite taco toppings for a dinner that the entire family will love.<\/p>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">lean ground beef<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">can<\/span> <span class=\"wprm-recipe-ingredient-name\">(10.75 oz) condensed tomato soup<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">packet<\/span> <span class=\"wprm-recipe-ingredient-name\">taco seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tube<\/span> <span class=\"wprm-recipe-ingredient-name\">(16.3 oz) refrigerated Pillsbury buttermilk biscuits<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded cheese<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Taco Toppings<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">shredded lettuce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">diced tomato<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">avocado<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">sour cream<\/span><\/li>\n<\/ul>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<p>Preheat oven to 375\u00b0. Prepare a 9&#215;13 baking dish and spray with cooking spray. Set aside.<\/p>\n<p>In a skillet pan, over medium-high heat, cook ground beef until no longer pink. Break up the meat into crumbles as you cook it. Drain any grease.<\/p>\n<p>Add tomato soup, water, and taco seasoning into the ground beef. Stir together and let it simmer for about 5-10 minutes so the flavors can come together and it can thicken slightly.<\/p>\n<p>While meat is simmering chop each biscuit piece (8 biscuits total in can) into 8 small pieces. Add all biscuit pieces into the beef mixture and stir together to combine.<\/p>\n<p>Dump into the prepare 9&#215;13 baking dish. Cook for 20 minutes. Meat mixture will be bubbly and the biscuits will be a light golden brown.<\/p>\n<p>Sprinkle the cheese on top and cook for an additional few minutes until cheese is melted.<\/p>\n<div class=\"wprm-recipe-instruction-text\">Let the pan cool for 5 minutes to let the extra liquid thicken up. Serve with your favorite taco toppings.<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Taco Biscuit Bake is an easy &amp; simple dinner recipe with puffed up refrigerated biscuits smothered in a beefy taco mixture and topped with shredded cheese. Customize with your favorite taco toppings for a dinner that the entire family will love. Ingredients 1 lb lean ground beef 1 can (10.75 oz) condensed tomato soup 1 &#8230; <a title=\"Taco Biscuit Bake\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25391\" aria-label=\"Read more about Taco Biscuit Bake\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Taco Biscuit Bake is an easy &amp; simple dinner recipe with puffed up refrigerated biscuits smothered in a beefy taco mixture and topped with shredded cheese. 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