{"id":25336,"date":"2022-05-02T14:45:24","date_gmt":"2022-05-02T14:45:24","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25336"},"modified":"2022-05-02T14:46:21","modified_gmt":"2022-05-02T14:46:21","slug":"pasta-with-meatballs-recipe","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25336","title":{"rendered":"Pasta With Meatballs Recipe"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<div class=\"mv-create-description\">\n<p>A delicious pasta recipe with meatballs, the way mom makes it.<\/p>\n<\/div>\n<div class=\"mv-create-meta-flex\">\n<div class=\"mv-create-ingredients\">\n<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n<ul>\n<li>500g Ground veal or beef ( 1lb)<\/li>\n<li>500g Pasta ( 1.1 Lb)<\/li>\n<li>2 Eggs<\/li>\n<li>4 Tablespoons of breadcrumbs<\/li>\n<li>2 Tablespoons of milk<\/li>\n<li>A bunch of parsley<\/li>\n<li>70g of Parmesan cheese ( 1\/2 cup)<\/li>\n<li>Basil<\/li>\n<li>Parmesan cheese<\/li>\n<li>Salt &amp; pepper as needed<\/li>\n<\/ul>\n<h3>For the Sauce<\/h3>\n<ul>\n<li>1 Bottle tomato puree (\u200e700g \/ 24.5 Oz)<\/li>\n<li>1 Garlic<\/li>\n<li>1 Onion<\/li>\n<li>2 Tablespoons of extra virgin olive oil<\/li>\n<li>5 Basil leaves<\/li>\n<li>Salt &amp; pepper as needed<\/li>\n<\/ul>\n<div class=\"mv-create-instructions\">\n<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n<p>In a large bowl, mix the minced meat with the breadcrumbs, add the eggs, parmesan cheese, milk, salt, pepper and parsley. You should get a soft but firm dough. If it is too soft, add more breadcrumbs. If dry, add a few tablespoons of milk.<\/p>\n<p>Mix all the ingredients together well. With damp hands, break off pieces of dough and begin to form meatballs.<\/p>\n<p>In a non-stick skillet, pour a generous swirl of olive oil and add a clove of garlic to flavor the oil. As soon as the garlic begins to saut\u00e9, add the meatballs and brown them in the oil on both sides.<\/p>\n<p>When they are ready, set the cooked meatballs aside and let&#8217;s move on to making the sauce.<\/p>\n<p>Dice the onion. In a pan with two tablespoons of oil, add the onion and a clove of garlic, and let them soften for about 5 minutes. You can remove the garlic if you prefer.<\/p>\n<p>When they are well softened, pour in the tomato puree. In the same bottle of the puree add about 3\/4 of water and add it to the puree, then add the basil and cook for about 15 minutes.<\/p>\n<p>Place all the meatballs in the tomato puree and cook for 5 minutes over medium heat, then turn the heat down to low and let it cook for about 10 more minutes.<\/p>\n<p>In the meantime, boil the water for the pasta. When it starts to boil, add the salt to the water. When it boils, cook the pasta.<\/p>\n<p>Cook the pasta in the time indicated by the package, then drain directly into the pot with the sauce and meatballs.<\/p>\n<p>Saute the drained pasta over high heat in the sauce pan for a few minutes, turning frequently. Add more basil.<\/p>\n<p>Serve the pasta with the meatballs and a handful of parmesan.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>A delicious pasta recipe with meatballs, the way mom makes it. Ingredients 500g Ground veal or beef ( 1lb) 500g Pasta ( 1.1 Lb) 2 Eggs 4 Tablespoons of breadcrumbs 2 Tablespoons of milk A bunch of parsley 70g of Parmesan cheese ( 1\/2 cup) Basil Parmesan cheese Salt &amp; pepper as needed For the &#8230; <a title=\"Pasta With Meatballs Recipe\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25336\" aria-label=\"Read more about Pasta With Meatballs Recipe\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25336"}],"version-history":[{"count":2,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25336\/revisions"}],"predecessor-version":[{"id":25340,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/25336\/revisions\/25340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/25337"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}