{"id":25263,"date":"2022-04-27T19:38:12","date_gmt":"2022-04-27T19:38:12","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25263"},"modified":"2022-04-27T19:38:12","modified_gmt":"2022-04-27T19:38:12","slug":"grandma-goulash","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25263","title":{"rendered":"Grandma Goulash"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Grandma Goulash<\/p>\n<p><strong>*Ingredients :<\/strong><\/p>\n<div class=\"separator\">\n<ul>\n<li class=\"separator\">\u00b02 minced onions<\/li>\n<li class=\"separator\">\u00b02 pounds lean ground beef<\/li>\n<li class=\"separator\">\u00b02 cloves minced garlic<\/li>\n<li class=\"separator\">\u00b01 jar tomato-based pasta sauce (about 26 ounces)<\/li>\n<li class=\"separator\">\u00b02 (14.5 oz) can diced tomato<\/li>\n<li class=\"separator\">\u00b01 can (6 ounces) tomato paste<\/li>\n<li class=\"separator\">\u00b01 tablespoon Italian seasoning<\/li>\n<li class=\"separator\">\u00b02 bay leaves<\/li>\n<li class=\"separator\">\u00b03 cups of water<\/li>\n<li class=\"separator\">\u00b01 green pepper (optional)<\/li>\n<li class=\"separator\">\u00b0Salt and black pepper to taste<\/li>\n<li class=\"separator\">\u00b02 c un-cooked macaroni noodle<\/li>\n<li class=\"separator\">\u00b01 c cheddar cheese<\/li>\n<\/ul>\n<div class=\"separator\"><strong>* Methods\u00a0 :<\/strong><\/div>\n<p>Cook ground beef, onion and garlic over medium heat until the pink color disappears. Strain any fat.<\/p>\n<p>Add pasta sauce, tomato cubes, tomato paste, water, spices and green pepper. Cover over low heat for 15 minutes.<\/p>\n<div class=\"separator\"><\/div>\n<p>Add the pasta and continue to simmer over low heat, covered, stirring occasionally, until the pasta is tender (about 20 minutes).<\/p>\n<p>Put the cheese and replace the lid. Leave for 5 minutes or until dissolved.<\/p>\n<p>Enjoy !<\/p>\n<div class=\"google-auto-placed ap_container\"><\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Grandma Goulash *Ingredients : \u00b02 minced onions \u00b02 pounds lean ground beef \u00b02 cloves minced garlic \u00b01 jar tomato-based pasta sauce (about 26 ounces) \u00b02 (14.5 oz) can diced tomato \u00b01 can (6 ounces) tomato paste \u00b01 tablespoon Italian seasoning \u00b02 bay leaves \u00b03 cups of water \u00b01 green pepper (optional) \u00b0Salt and black pepper &#8230; <a title=\"Grandma Goulash\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25263\" aria-label=\"Read more about Grandma Goulash\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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