{"id":25141,"date":"2022-04-18T20:57:16","date_gmt":"2022-04-18T20:57:16","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25141"},"modified":"2022-04-18T20:57:59","modified_gmt":"2022-04-18T20:57:59","slug":"caramel-peach-%f0%9f%8d%91-upside-down-cake-%f0%9f%8e%82","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25141","title":{"rendered":"Caramel Peach \ud83c\udf51 Upside Down Cake \ud83c\udf82"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Caramel Peach \ud83c\udf51 Upside Down Cake \ud83c\udf82<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<p><strong>Base:<\/strong><\/p>\n<ul>\n<li>1\/4 cup butter softened<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>2 cups fresh peaches (about 3-4 peaches) sliced 1\/2-in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise<\/li>\n<\/ul>\n<p><strong>Cake batter:<\/strong><\/p>\n<ul>\n<li>1-1\/4 cups all-purpose flour<\/li>\n<li>1-1\/4 teaspoons baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>1\/2 cup butter softened<\/li>\n<li>1 large egg room temperature<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 cup buttermilk..<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<p>Mix softened butter and brown sugar and spread evenly on the bottom of the 9\u00d72 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep) Arrange peaches in a pattern over sugar mixture. Set pan aside.<\/p>\n<p>In a medium bowl whisk together flour, baking powder and salt.<\/p>\n<p>In a large bowl cream butter, sugar and vanilla extract, add egg and beat until light and fluffy, add dry ingredients alternately with buttermilk, beat on low until combined.<\/p>\n<p>Spoon and spread over peaches.<\/p>\n<p>Bake at 350\u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes.<\/p>\n<p>Run a knife around the sides, place a platter on top and invert the cake onto the platter.<\/p>\n<p>If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve warm with ice cream or whipped cream.. <span class=\"pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t0\/1.5\/16\/1f351.png\" alt=\"\ud83c\udf51\" width=\"16\" height=\"16\" \/><\/span><span class=\"pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t0\/1.5\/16\/1f351.png\" alt=\"\ud83c\udf51\" width=\"16\" height=\"16\" \/><\/span><span class=\"pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t0\/1.5\/16\/1f351.png\" alt=\"\ud83c\udf51\" width=\"16\" height=\"16\" \/><\/span><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Caramel Peach \ud83c\udf51 Upside Down Cake \ud83c\udf82 Ingredients: Base: 1\/4 cup butter softened 1\/2 cup brown sugar 2 cups fresh peaches (about 3-4 peaches) sliced 1\/2-in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise Cake batter: 1-1\/4 cups all-purpose flour 1-1\/4 teaspoons baking &#8230; <a title=\"Caramel Peach \ud83c\udf51 Upside Down Cake \ud83c\udf82\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25141\" aria-label=\"Read more about Caramel Peach \ud83c\udf51 Upside Down Cake \ud83c\udf82\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Caramel Peach \ud83c\udf51 Upside Down Cake \ud83c\udf82 Ingredients: Base: 1\/4 cup butter softened 1\/2 cup brown sugar 2 cups fresh peaches (about 3-4 peaches) sliced 1\/2-in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise Cake batter: 1-1\/4 cups 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