{"id":24905,"date":"2022-04-01T22:14:36","date_gmt":"2022-04-01T22:14:36","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=24905"},"modified":"2022-04-01T22:14:36","modified_gmt":"2022-04-01T22:14:36","slug":"upside-down-georgia-pecan-cake","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=24905","title":{"rendered":"Upside-Down Georgia Pecan Cake"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Upside-Down Georgia Pecan Cake<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<h3>For the topping:<\/h3>\n<ul>\n<li>2 cups toasted pecans, chopped<\/li>\n<li>1 cup shredded coconut<\/li>\n<li>2\/3 cup brown sugar<\/li>\n<li>6 tablespoons butter, melted<\/li>\n<li>2 teaspoons ground cinnamon<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<\/ul>\n<h3>For the cake:<\/h3>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1 cup brown sugar, packed<\/li>\n<li>1 cup milk<\/li>\n<li>2\/3 cup butter, softened 2 large eggs<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>2 teaspoons vanilla<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<\/ul>\n<h3><strong>Instructions<\/strong><\/h3>\n<p>Preheat oven to 350\u00b0F and line a 9\u00d713-inch pan with aluminum foil, making sure it hangs over the sides a bit, then grease with non-stick spray.<\/p>\n<p>Spread pecans, brown sugar and 1 cup of the coconut in the pan. Sprinkle with cinnamon and salt, and drizzle with vanilla extract and melted butter.<\/p>\n<p>In a medium bowl, beat together the 2\/3 cup butter and 1 cup brown sugar on medium speed with an electric mixer until creamy. Continue mixing on low, and add eggs one at a time, followed by vanilla, mixing until thoroughly combined.<\/p>\n<p>Add baking powder and salt, mixing on low until incorporated. Add 1\/2 of the flour, followed by milk, and then remaining flour, mixing well after each addition.<\/p>\n<p>Pour batter over pecan mixture in prepared pan and bake until a toothpick inserted into the center comes out clean, about 35-40 minutes.<\/p>\n<p>Run a knife around the sides of the pan to loosen and let cake cool in pan for 5 minutes. Invert cake onto a platter, using foil overhang as needed. Let cool 15 minutes before serving.<\/p>\n<p>Enjoy!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Upside-Down Georgia Pecan Cake Ingredients For the topping: 2 cups toasted pecans, chopped 1 cup shredded coconut 2\/3 cup brown sugar 6 tablespoons butter, melted 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1\/2 teaspoon salt For the cake: 2 cups all-purpose flour 1 cup brown sugar, packed 1 cup milk 2\/3 cup butter, softened &#8230; <a title=\"Upside-Down Georgia Pecan Cake\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=24905\" aria-label=\"Read more about Upside-Down Georgia Pecan Cake\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":24906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-24905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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