{"id":24817,"date":"2022-03-26T22:28:02","date_gmt":"2022-03-26T22:28:02","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=24817"},"modified":"2022-03-26T22:28:02","modified_gmt":"2022-03-26T22:28:02","slug":"peach-cobbler-cheesecake","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=24817","title":{"rendered":"Peach Cobbler Cheesecake"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<p>Peach Cobbler Cheesecake<\/p>\n<h4><strong>Peach Filling and Topping:<\/strong><\/h4>\n<ul>\n<li><span data-amount=\"8\">8<\/span>\u00a0large peaches pitted, peeled and sliced 1\/3-\u00bd inch thick<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>\u00a0Brown sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>\u00a0sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span>\u00a0lemon juice<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span>\u00a0corn starch<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0cinnamon<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span>\u00a0nutmeg<\/li>\n<\/ul>\n<h4><strong>Graham Cracker Crust:<\/strong><\/h4>\n<ul>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span>\u00a0graham cracker crumbs<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span>\u00a0unsalted butter-melted<\/li>\n<\/ul>\n<h4><strong>Cheesecake Layer:<\/strong><\/h4>\n<ul>\n<li><span data-amount=\"3\">3<\/span>\u00a0(8 oz.) packages cream cheese-softened<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span>\u00a0sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span>\u00a0vanilla extract<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span>\u00a0sour cream<\/li>\n<li><span data-amount=\"4\">4<\/span>\u00a0large eggs-slightly beaten<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span>\u00a0corn starch<\/li>\n<\/ul>\n<h4><strong>Cobbler Topping:<\/strong><\/h4>\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0all-purpose\u00a0flour<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span>\u00a0brown sugar<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span>\u00a0sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span>\u00a0salt<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span>\u00a0unsalted butter-cold and cut into small pieces<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> boiling water<\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-instructions\">\n<h3>Instructions<\/h3>\n<h4><strong>Peach Filling and Topping:<\/strong><\/h4>\n<p>In a large pot place sliced peaches and lemon juice. Add mixture of sugar, brown sugar, corn starch, cinnamon and nutmeg. Stir with a wooden spoon and cook over medium high heat 8-10 minutes or until the peaches become soft. Set aside to cool.<\/p>\n<h4><strong>Graham Cracker Crust:<\/strong><\/h4>\n<p>Line the bottom of 9 X 3 inches springform pan with parchment paper and spray lightly with non-stick spray. Then, wrap the springform pan with 2 large sheets of heavy- duty aluminum foil to make sure no water leaks in the pan during the baking in water bath. Set aside.<\/p>\n<p>Preheat the oven to 425 F.<\/p>\n<p>To make the crust, using a fork whisk together graham cracker crumbs and melted butter until all evenly moistened. Then press the mixture in the bottom of springform pan and place in the fridge or freezer while making the filling.<\/p>\n<h4><strong>Cheesecake Filling:<\/strong><\/h4>\n<p>Beat together softened cream cheese with sugar and vanilla, until smooth and creamy. Next, mix in sour cream and corn starch. Then add slightly beaten eggs and mix on low just to combine, do not overmix the batter.<\/p>\n<p>Pour half of the mixture (about 2 \u00bd cups) over the crust and smooth the top. Place springform pan in large roasting pan, then pour hot water into the roasting pan, until it reaches halfway up the springform pan and bake 13-15 minutes, until the top is set.<\/p>\n<p>Turn down the oven temperature to 350 F.<\/p>\n<p>Remove the pan from the oven and arrange thin layer of peaches over cheesecake layer. Save leftovers of the peaches and sauce for serving.<\/p>\n<p>Spoon remaining cheesecake layer over the peaches, smooth the top and place back in the oven. Bake about 40-45 minutes at 350 F, until the cheesecake is just slightly jiggly in the center.<\/p>\n<h4><strong>Cobbler Topping:<\/strong><\/h4>\n<p>While the cheesecake is baking, prepare cobbler topping. Stir together flour, brown sugar, sugar, salt and baking powder. Cut in cold butter with a fork. Add boiling water and stir, then set aside.<\/p>\n<p>When the cheesecake is almost baked (the top is set ) remove it from the oven. Arrange layer of peaches on top, dollop the cobbler in lumps on top of the peaches and place back in the oven for 20-25 minutes until the cobbler topping gets nice golden-brown color.<\/p>\n<p>Turn off the oven and leave the cheesecake in the oven with the door crack open for one hour. Then, remove it from water bath and place to a cooling rack to cool to room temperature. Chill in the refrigerator 4-6 hours or overnight.<\/p>\n<p>When the cheesecake is cooled in the fridge, run a thin knife around the cake and release the ring from springform pan, then transfer the cake on a serving plate.<\/p>\n<p>When ready to serve top the cake with remaining peaches and sauce. You can reheat the sauce before drizzling over the cake.<\/p>\n<p>Store in the fridge.<\/p>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Peach Cobbler Cheesecake Peach Filling and Topping: 8\u00a0large peaches pitted, peeled and sliced 1\/3-\u00bd inch thick \u00bd cup\u00a0Brown sugar \u00bd cup\u00a0sugar 1 Tablespoon\u00a0lemon juice 2 Tablespoons\u00a0corn starch 1 teaspoon\u00a0cinnamon \u00bc teaspoon\u00a0nutmeg Graham Cracker Crust: 3 cups\u00a0graham cracker crumbs \u00be cup\u00a0unsalted butter-melted Cheesecake Layer: 3\u00a0(8 oz.) packages cream cheese-softened \u00be cup\u00a0sugar 2 teaspoons\u00a0vanilla extract 1\/3 cup\u00a0sour &#8230; <a title=\"Peach Cobbler Cheesecake\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=24817\" aria-label=\"Read more about Peach Cobbler Cheesecake\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":24818,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/24817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24817"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/24817\/revisions"}],"predecessor-version":[{"id":24820,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/24817\/revisions\/24820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/24818"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}