{"id":24676,"date":"2022-03-13T22:15:26","date_gmt":"2022-03-13T22:15:26","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=24676"},"modified":"2022-03-13T22:15:26","modified_gmt":"2022-03-13T22:15:26","slug":"broiche-turn","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=24676","title":{"rendered":"Broiche turn"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>The cottage cheese and raisin filling is vanilla and sweet. A kind of lapel in the city belt, made of leavened dough and folded with butter, similar to croissant.<\/p>\n<p><strong>Ingredients\u00a0<\/strong><\/p>\n<ul>\n<li>250 g white flour<\/li>\n<li>150ml warm milk\u00a0 a tsp of sugar<\/li>\n<li>15 g active yeast<\/li>\n<li>2 yolks<\/li>\n<li>pinch of salt<\/li>\n<li>a tsp of grated lemon peel<\/li>\n<li>a sachet of vanilla sugar<\/li>\n<li>25 g soft butter<\/li>\n<li>200 g fatter cottage cheese<\/li>\n<li>100 g powdered sugar<\/li>\n<li>1 sachet of vanilla sugar<\/li>\n<li>pinch of salt grated lemon peel<\/li>\n<li>100 g raisins<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p><strong>Step 1 prepared the dough<\/strong> . I dissolved the yeast in warm milk (in 150 ml and kept 25 ml aside) and added a teaspoon of sugar. In the bowl of the mixer I placed the flour and poured the dough over it together with the grated lemon peel and vanilla. I mixed for 5 minutes, I added the yolks, salt and butter and I mixed for another 5 minutes. I left the dough to rise for 1 hour. I spread it on the sheet and greased it with soft butter. I packed it long and then wide and let it cool for 1 hour. I repeated the packing and left it in the cold for another 30 minutes.<\/p>\n<p><strong>Step 2 Folding can be done classically<\/strong>, envelope type or bag type, as I did. I basically raised the edges of the dough above the filling and twisted them. Very easy. I held each bag in my flowery hand and rounded it up a bit. I spread a large tray (33 x 42 cm) with baking paper and placed the cheeses in it, with a reasonable distance between them.<\/p>\n<p><strong>Step 3 I preheated the oven to 220 C<\/strong> with ventilation (the highest level for gas ones). I quickly beat an egg with a pinch of salt and brushed the cheeses with it, just before putting them in the oven. In addition, I cut them with a blade (or a sharp knife) in 4 places, cutting slightly vertically from the solder to the base. The cuts were about 2-3 cm. It\u2019s not musa, but that\u2019s how I thought it would be good. The filling does not flow from them and those slots allow the steam generated by the cheese to come out.<\/p>\n<p>I immediately put the tray of cheeses with puff pastry in the oven and baked them for the first 5 minutes at 220 C. Without opening the oven door, I then reduced the temperature to 180 C and continued baking them for another 20 minutes. I baked them for a total of 25 minutes. Alas, it smells good in the kitchen! Step 4 Enjoy!!!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>The cottage cheese and raisin filling is vanilla and sweet. A kind of lapel in the city belt, made of leavened dough and folded with butter, similar to croissant. Ingredients\u00a0 250 g white flour 150ml warm milk\u00a0 a tsp of sugar 15 g active yeast 2 yolks pinch of salt a tsp of grated lemon &#8230; <a title=\"Broiche turn\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=24676\" aria-label=\"Read more about Broiche turn\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":24677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-24676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"The cottage cheese and raisin filling is vanilla and sweet. 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