{"id":24610,"date":"2022-03-05T16:02:03","date_gmt":"2022-03-05T16:02:03","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=24610"},"modified":"2022-03-06T12:28:25","modified_gmt":"2022-03-06T12:28:25","slug":"homemade-beer-dough-pizza-crust-recipe","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=24610","title":{"rendered":"Homemade Beer Dough Pizza Crust Recipe"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>The secret to thin, crispy perfect pizza every single time is adding beer to the homemade dough\u2026wait\u2026what did you say is in this dough?<\/p>\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<ul>\n<li>\u00bc cup warm water; 105 &#8211; 115 degrees<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>2 \u00bc teaspoon active dry yeast<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>3 &#8211; 4 cups bread flour<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 \u00bc cups warm beer<\/li>\n<\/ul>\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<h4>To Make the Pizza Dough<\/h4>\n<p>Combine the \u00bc cup water, sugar and yeast in a small bowl.<\/p>\n<p>Let sit until foamy for about 4 to 5 minutes.<\/p>\n<p>In the bowl of an electric mixer fitted with a dough hook, add the olive oil, salt and 2 cups of the flour.<\/p>\n<p>Turn the mixer on low and begin combining the ingredients.<\/p>\n<p>Add the yeast mixture.<\/p>\n<p>Slowly add in the warm beer.<\/p>\n<p>Gradually add more flour; a \u00bd cup at a time. You may not need to use all 4 cups of flour.<\/p>\n<p>When the dough starts to come together and pull away from the sides of the bowl, set a timer for 5 minutes and allow the machine to knead the dough for you.<\/p>\n<p>Check the dough while the machine is kneading. If it starts to stick to the sides of the bowl, you can add more flour, about 1 tablespoon at a time.<\/p>\n<p>After the 5 minutes of kneading in the machine, turn the dough out onto a lightly floured surface and fold it over itself a few times.<\/p>\n<p>Form the dough into a round and place in a lightly oiled bowl, turn it over to coat. Cover with plastic wrap or a damp towel and let it rise in a warm spot ; about one hour.<\/p>\n<h4>To Make the Pizza<\/h4>\n<p>Once the dough has doubled in size, punch it down and turn it out onto a floured surface.<\/p>\n<p>Divide the dough into two equal parts.<\/p>\n<p>Roll out one pizza dough into a large 12 inch circle.<\/p>\n<p>Gently place the dough on top of a preheated pizza stone.<\/p>\n<p>Quickly prepare the pizza with your favorite sauce and toppings.<\/p>\n<p>Brush the pizza crust with extra olive oil if desired. It&#8217;s not necessary, but we like to do this extra step.<\/p>\n<p>Place the pizza stone into a preheated 435 degree oven for about 15 minutes or until the crust is brown and the cheese is bubbly.<\/p>\n<div class=\"mv-create-notes\">\n<h2 class=\"mv-create-notes-title mv-create-title-secondary\"><strong>Notes<\/strong><\/h2>\n<div class=\"mv-create-notes-content\">\n<p><strong>Preheat the Pizza Stone:<\/strong><\/p>\n<ul>\n<li>Pizza stones need to be preheated and HOT when you place the pizza dough on top.<\/li>\n<li>If you place the raw pizza dough on top of a cold pizza stone, you will not have a crisp crust.<\/li>\n<li>Measuring the Beer:<\/li>\n<li>Pour the beer into a measuring cup and let it sit for a few minutes for the foam to disappear to make sure you have the full 1 \u00bc cups of beer.<\/li>\n<\/ul>\n<p><strong>Freezing Tips:<\/strong><\/p>\n<ul>\n<li>After you have divided the dough into the 2 equal parts, you can place the dough rounds on a parchment lined baking sheet.<\/li>\n<li>Place the baking sheet into the freezer and flash freeze the dough for about 30 minutes.<\/li>\n<li>Remove the dough rounds from the baking sheet and wrap individually in either plastic wrap or parchment paper.<\/li>\n<li>Place each dough round into a large freezer safe plastic bag and freeze for up to two months.<\/li>\n<li>When you are ready to use, take the frozen dough round out of the freezer and let it come to room temperature.<\/li>\n<li>Once defrosted, prepare the pizza as instructed above.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>The secret to thin, crispy perfect pizza every single time is adding beer to the homemade dough\u2026wait\u2026what did you say is in this dough? Ingredients \u00bc cup warm water; 105 &#8211; 115 degrees 1 teaspoon sugar 2 \u00bc teaspoon active dry yeast 1 tablespoon olive oil 3 &#8211; 4 cups bread flour \u00bd teaspoon salt &#8230; <a title=\"Homemade Beer Dough Pizza Crust Recipe\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=24610\" aria-label=\"Read more about Homemade Beer Dough Pizza Crust Recipe\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":24611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-24610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"The secret to thin, crispy perfect pizza every single time is adding beer to the homemade dough\u2026wait\u2026what did you say is in this dough? 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