{"id":24459,"date":"2022-02-14T15:48:57","date_gmt":"2022-02-14T15:48:57","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=24459"},"modified":"2022-02-14T15:49:26","modified_gmt":"2022-02-14T15:49:26","slug":"meatball-wellington","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=24459","title":{"rendered":"Meatball Wellington"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<div class=\"hide-on-tablet\">\n<p class=\"videoDescription\">Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness.<\/p>\n<div class=\"socialShare\">\n<div class=\"share-icons\">\n<h2>Ingredients<\/h2>\n<div class=\"\">\n<ul>\n<li>1 pound ground beef<\/li>\n<li>1\/2 cup breadcrumbs<\/li>\n<li>1 egg<\/li>\n<li>1 pinch salt<\/li>\n<li>1 pinch freshly ground black pepper<\/li>\n<li>1\/2 cup onion, minced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1\/4 cup fresh parsley, chopped<\/li>\n<li>Thawed puff pastry, cut into 4-inch squares<\/li>\n<li>2 cups shredded mozzarella<\/li>\n<li>1 egg, beaten<\/li>\n<li>Tomato sauce, for serving<\/li>\n<li>Fresh basil, for garnish<\/li>\n<li>Grated Parmesan, for garnish<\/li>\n<\/ul>\n<\/div>\n<div>\n<div id=\"recipe-widget-1\" class=\"shoppable-button\">\n<h2>Steps<\/h2>\n<div class=\"\">\n<p>In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.<\/p>\n<p>Shape into small balls (about 1 1\/2 inches in diameter).<\/p>\n<p>Place meatballs on a parchment-lined baking sheet.<\/p>\n<p>Broil for 7 to 10 minutes. Set aside until cool enough to handle.<\/p>\n<p>Preheat oven to 400 degrees.<\/p>\n<p>Flour your work surface and place puff pastry squares onto surface.<\/p>\n<p>Add a heaping tablespoon of shredded mozzarella onto center of pastry square.<\/p>\n<p>Place meatball on top of the cheese.<\/p>\n<p>Wrap puff pastry around meatball.<\/p>\n<p>Place on parchment-lined baking sheet, seam side down.<\/p>\n<p>Brush with egg wash.<\/p>\n<p>Bake for 25 minutes.<\/p>\n<p>Serve atop tomato sauce, and garnish with basil and Parmesan.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness. Ingredients 1 pound ground beef 1\/2 cup breadcrumbs 1 egg 1 pinch salt 1 pinch freshly ground black pepper 1\/2 cup onion, minced 3 cloves garlic, minced 1\/4 cup fresh parsley, chopped Thawed puff pastry, cut into 4-inch squares 2 cups shredded mozzarella &#8230; <a title=\"Meatball Wellington\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=24459\" aria-label=\"Read more about Meatball Wellington\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":24460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-24459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness. 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