{"id":24126,"date":"2022-01-23T23:26:33","date_gmt":"2022-01-23T23:26:33","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=24126"},"modified":"2022-01-23T23:26:33","modified_gmt":"2022-01-23T23:26:33","slug":"creamy-lemon-squares","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=24126","title":{"rendered":"Creamy lemon squares"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Lemon squares are classic American pastries. They are soooo delicious!!! The crumbly shortbread dough and flavorful lemon cream make them taste unforgettable\u2026 I also completely agree with the statement that lemon pastries lift your spirits<\/p>\n<h2>Ingredients :<\/h2>\n<ul>\n<li>220g soft butter<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>2 cups of flour<\/li>\n<li>pinch of salt<\/li>\n<li>For the lemon cream:<\/li>\n<li>6 eggs<\/li>\n<li>2 cups sugar<\/li>\n<li>zest of 3-4 lemons<\/li>\n<li>1\/2 cup lemon juice<\/li>\n<li>1 cup flour<\/li>\n<\/ul>\n<h2>Instructions :<\/h2>\n<p><strong>STEP 1\/8<br \/>\n<\/strong>Cream butter and sugar until whipped.<\/p>\n<p><strong>STEP 2\/8<br \/>\n<\/strong>Gradually sprinkle in sifted flour and salt. Continue to whisk on low speed<br \/>\nuntil crumbly.<\/p>\n<p><strong>STEP 3\/8<br \/>\n<\/strong>Place the dough on a greased sheet of parchment or foil in a mold and flatten evenly.<br \/>\nPlace the dough in the mold in the refrigerator to chill for 30 minutes.<\/p>\n<p><strong>STEP 4\/8<br \/>\n<\/strong>Bake the cooled dough in the oven for 15-20 minutes until light brown. Remove<br \/>\nOut of the oven and cool for 10 minutes.<\/p>\n<p><strong>STEP 5\/8.<br \/>\n<\/strong>For the lemon cream, beat the eggs with the sugar, lemon juice and lemon zest.<br \/>\nLemon squares (Lemon Bars)<\/p>\n<p><strong>STEP 6\/8.<br \/>\n<\/strong>Gradually add flour. Mix until a smooth, liquid consistency is reached.<\/p>\n<p><strong>STEP 7\/8<br \/>\n<\/strong>Pour the lemon layer onto the cooled crust. Bake in the oven for 30-35 minutes.<\/p>\n<p><strong>STEP 8\/8<br \/>\n<\/strong>Take the mold with the finished cakes out of the oven and allow to cool\u2026. Only when completely<br \/>\ncool completely, take the cake out of the mold, cut into squares and sprinkle with powdered sugar<\/p>\n<p><strong><em>ENJOY!<\/em><\/strong><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Lemon squares are classic American pastries. They are soooo delicious!!! The crumbly shortbread dough and flavorful lemon cream make them taste unforgettable\u2026 I also completely agree with the statement that lemon pastries lift your spirits Ingredients : 220g soft butter 1\/2 cup sugar 2 cups of flour pinch of salt For the lemon cream: 6 &#8230; <a title=\"Creamy lemon squares\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=24126\" aria-label=\"Read more about Creamy lemon squares\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":24128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-24126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Lemon squares are classic American pastries. 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