{"id":24092,"date":"2022-01-21T23:30:41","date_gmt":"2022-01-21T23:30:41","guid":{"rendered":"http:\/\/mrhealthyalternative.com\/?p=24092"},"modified":"2022-01-21T23:31:56","modified_gmt":"2022-01-21T23:31:56","slug":"creamy-garlic-butter-parmesan-chicken","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=24092","title":{"rendered":"CREAMY GARLIC BUTTER PARMESAN CHICKEN"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Very flavorful chicken that you will want to make again, and the fact that it is so easy and quick being made in a skillet is a big plus as well.<\/p>\n<h3>2 large chicken breasts<\/h3>\n<p style=\"font-weight: 400;\"><strong>Breading:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">4 tbsp\u00a0<strong>Gluten-Free Bake Mix 2<\/strong>, OR almond flour (60 mL)<\/li>\n<li style=\"font-weight: 400;\">2 tbsp Parmesan cheese, kind in a canister (30 mL)<\/li>\n<li style=\"font-weight: 400;\"><sup>1<\/sup>\/<sub>2\u00a0<\/sub>tsp salt (2 mL)<\/li>\n<li style=\"font-weight: 400;\"><sup>1<\/sup>\/<sub>4\u00a0<\/sub>tsp black pepper (1 mL)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Garlic Butter Parmesan Sauce:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">2 tbsp butter (30 mL)<\/li>\n<li style=\"font-weight: 400;\">3 tbsp crushed garlic (45 mL)<\/li>\n<li style=\"font-weight: 400;\">1<sup>1<\/sup>\/<sub>4\u00a0<\/sub>cups chicken stock (300 mL)<\/li>\n<li style=\"font-weight: 400;\">1 cup whipping cream (250 mL)<\/li>\n<li style=\"font-weight: 400;\"><sup>1<\/sup>\/<sub>4\u00a0<\/sub>cup grated Mozzarella cheese (60 mL)<\/li>\n<li style=\"font-weight: 400;\">2 tbsp Parmesan cheese (30 mL)<\/li>\n<li style=\"font-weight: 400;\"><sup>1<\/sup>\/<sub>2\u00a0<\/sub>tsp dried cilantro, OR dried parsley (2 mL)<\/li>\n<li style=\"font-weight: 400;\">2 tsp chopped fresh cilantro, OR parsley (10 mL)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Slice chicken breasts in half longitudinally.\u00a0\u00a0In small bowl, combine Gluten-Free Bake Mix 2, OR almond flour, Parmesan cheese, salt and black pepper.\u00a0\u00a0Using a spoon, spoon mix on both sides of chicken cutlets.<\/p>\n<p style=\"font-weight: 400;\">In hot olive oil, in large frying pan, place all chicken cutlets and cook on both sides, turning frequently until golden brown and almost cooked throughout.<\/p>\n<p style=\"font-weight: 400;\"><strong>Garlic Butter Parmesan Sauce:\u00a0<\/strong>In another frying pan, in butter, and over medium low heat stir fry garlic until turning golden.\u00a0\u00a0Add chicken stock, whipping cream, Mozzarella cheese and Parmesan cheese along with dried cilantro, OR dried parsley.\u00a0\u00a0\u00a0Cook until cheeses are mixed in well and melted.\u00a0\u00a0Add chicken and cook in the sauce 1 to 2 minutes, until the chicken is tender and white throughout when cutting into a piece. Make sure not to overcook the chicken.\u00a0\u00a0Check it! Sprinkle with chopped fresh cilantro, OR parsley and serve.<\/p>\n<p style=\"font-weight: 400;\"><strong><em>Helpful Hints:<\/em><\/strong>\u00a0 If you are using commercial chicken stock, the sodium content is higher, so you may want to reduce the salt a bit &#8211; maybe only 1\/4 tsp (1 mL) salt in the breading.\u00a0 My chicken stock is not overly salty-tasting.\u00a0\u00a0<strong>To make homemade chicken stock<\/strong>, place rotisserie chicken carcass in slow-cooker.\u00a0 Add water to cover.\u00a0 Add 1 tsp (5 mL) salt, 1 tsp parsley (1 mL),\u00a0<sup>1<\/sup>\/<sub>2\u00a0\u00a0<\/sub>tsp (2 mL) thyme (optional) and\u00a0<sup>1<\/sup>\/<sub>2\u00a0<\/sub>tsp (2 mL) black pepper.\u00a0 Place slow-cooker on low and cook overnight.\u00a0 Strain and either refrigerate or freeze the chicken stock in an airtight container.\u00a0 This chicken stock makes a wonderful base for soups and gravies.<\/p>\n<p><a href=\"https:\/\/low-carb-news.blogspot.com\/2020\/09\/creamy-garlic-butter-parmesan-chicken.html?fbclid=IwAR3YBaWK1Z7EgnfrHAZOFlj7k8GXC8o3N6nTCGQTsA66Qkn-8h23FbtSO0s\">Source:<\/a><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Very flavorful chicken that you will want to make again, and the fact that it is so easy and quick being made in a skillet is a big plus as well. 2 large chicken breasts Breading: 4 tbsp\u00a0Gluten-Free Bake Mix 2, OR almond flour (60 mL) 2 tbsp Parmesan cheese, kind in a canister (30 &#8230; <a title=\"CREAMY GARLIC BUTTER PARMESAN CHICKEN\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=24092\" aria-label=\"Read more about CREAMY GARLIC BUTTER PARMESAN CHICKEN\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":24093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-24092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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