{"id":23963,"date":"2022-01-16T21:20:23","date_gmt":"2022-01-16T21:20:23","guid":{"rendered":"http:\/\/mrhealthyalternative.com\/?p=23963"},"modified":"2022-01-16T21:24:25","modified_gmt":"2022-01-16T21:24:25","slug":"native-american-cherokee-yam-cake-biscuits","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=23963","title":{"rendered":"Native American Cherokee Yam Cake (Biscuits)"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"><strong>Native American Cherokee Yam Cake (Biscuits) Recipe<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-23964 aligncenter\" src=\"https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2022\/01\/Cherokee-Yam-.jpg\" alt=\"\" width=\"470\" height=\"294\" srcset=\"https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2022\/01\/Cherokee-Yam-.jpg 960w, https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2022\/01\/Cherokee-Yam--768x480.jpg 768w\" sizes=\"auto, (max-width: 470px) 100vw, 470px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p dir=\"auto\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li dir=\"auto\">1 cup mashed sweet potatoes or 1 cup yam<\/li>\n<li dir=\"auto\">2 cups sifted flour<\/li>\n<li dir=\"auto\">1 1\u20442 teaspoons sugar<\/li>\n<li dir=\"auto\">1 1\u20442 teaspoons salt<\/li>\n<li dir=\"auto\">2 1\u20442 teaspoons baking powder<\/li>\n<li dir=\"auto\">1\u20442 cup oil<\/li>\n<li dir=\"auto\">1\u20442 cup milk<\/li>\n<\/ul>\n<p dir=\"auto\"><strong>Directions<\/strong><\/p>\n<ol>\n<li dir=\"auto\">Sift flour, baking soda, sugar and salt into a bowl.<\/li>\n<li dir=\"auto\">Pour oil and milk into a measuring cup (do not stir).<\/li>\n<li dir=\"auto\">Add to yams and blend well.<\/li>\n<li dir=\"auto\">Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).<\/li>\n<li dir=\"auto\">Roll dough about 1\/4&#8243; thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.<\/li>\n<li dir=\"auto\">Bake at 425\u00ba for 10-20 minutes.<\/li>\n<li class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\">Serve hot, or split when cold and toast.<\/li>\n<\/ol>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Native American Cherokee Yam Cake (Biscuits) Recipe &nbsp; &nbsp; Ingredients 1 cup mashed sweet potatoes or 1 cup yam 2 cups sifted flour 1 1\u20442 teaspoons sugar 1 1\u20442 teaspoons salt 2 1\u20442 teaspoons baking powder 1\u20442 cup oil 1\u20442 cup milk Directions Sift flour, baking soda, sugar and salt into a bowl. Pour oil &#8230; <a title=\"Native American Cherokee Yam Cake (Biscuits)\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=23963\" aria-label=\"Read more about Native American Cherokee Yam Cake (Biscuits)\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":23964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-23963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Native American Cherokee Yam Cake (Biscuits) Recipe Ingredients 1 cup mashed sweet potatoes or 1 cup yam 2 cups sifted flour 1 1\u20442 teaspoons sugar 1 1\u20442 teaspoons salt 2 1\u20442 teaspoons baking powder 1\u20442 cup oil 1\u20442 cup milk Directions Sift flour, baking soda, sugar and salt into a bowl. 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