{"id":23785,"date":"2022-01-07T21:11:32","date_gmt":"2022-01-07T21:11:32","guid":{"rendered":"http:\/\/mrhealthyalternative.com\/?p=23785"},"modified":"2022-01-07T21:12:08","modified_gmt":"2022-01-07T21:12:08","slug":"crab-and-shrimp-seafood-bisque","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=23785","title":{"rendered":"Crab and Shrimp Seafood Bisque"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<div id=\"tps_slideContainer_6508\" class=\"theiaPostSlider_slides\">\n<div class=\"theiaPostSlider_preloadedSlide\">\n<p><strong>Crab and Shrimp Seafood Bisque<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 tablespoons butter<\/li>\n<li>2 tablespoons chopped green onion<\/li>\n<li>2 tablespoons chopped celery<\/li>\n<li>3 tablespoons all-purpose flour<\/li>\n<li>2 1\/2 cups milk<\/li>\n<li>1\/2 teaspoon freshly ground black pepper<\/li>\n<li>1 tablespoon tomato paste<\/li>\n<li>1 cup heavy whipping cream<\/li>\n<li>8 ounces crab meat<\/li>\n<li>4 to 8 ounces small cooked shrimp or other seafood<\/li>\n<li>2 tablespoon sherry win<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender.<br \/>\nBlend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.<br \/>\nWarm the milk in another saucepan over medium heat.<br \/>\nSlowly stir in the warmed milk and continue cooking and stirring until thickened.<br \/>\nAdd the freshly ground black pepper, tomato paste, and heavy cream.<br \/>\nIf desired, puree the soup in a blender or food processor** at this point and then return it to the saucepan.<br \/>\nStir in the crab, shrimp, and the sherry. Bring to a simmer.<br \/>\nServe hot.<br \/>\nTips and Variations<br \/>\nFeel free to add small cooked bay scallops or lobster instead of the shrimp.<br \/>\nReplace the green onions with finely chopped shallots.<br \/>\nIf desired, garnish the soup with thinly sliced green onion tops, cilantro, or parsley. Or add a spoonful of sour cream and swirl it.source:allrecipes.com<\/p>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Crab and Shrimp Seafood Bisque Ingredients 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1\/2 cups milk 1\/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood &#8230; <a title=\"Crab and Shrimp Seafood Bisque\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=23785\" aria-label=\"Read more about Crab and Shrimp Seafood Bisque\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":23793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-23785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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