{"id":23702,"date":"2021-12-31T16:59:54","date_gmt":"2021-12-31T16:59:54","guid":{"rendered":"http:\/\/mrhealthyalternative.com\/?p=23702"},"modified":"2021-12-31T16:59:54","modified_gmt":"2021-12-31T16:59:54","slug":"taco-braid","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=23702","title":{"rendered":"TACO BRAID"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<h3 class=\"separator\"><strong>*Ingredients<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23703 aligncenter\" src=\"https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2021\/12\/270137888_242629564680810_5925800251254730512_n.jpg\" alt=\"\" width=\"526\" height=\"526\" srcset=\"https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2021\/12\/270137888_242629564680810_5925800251254730512_n.jpg 526w, https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2021\/12\/270137888_242629564680810_5925800251254730512_n-300x300.jpg 300w, https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2021\/12\/270137888_242629564680810_5925800251254730512_n-150x150.jpg 150w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/p>\n<div class=\"separator\">\n<p class=\"separator\"><strong>+To make the magic paste:<\/strong><\/p>\n<ul>\n<li class=\"separator\">\u00b0250 grams of flour<\/li>\n<li class=\"separator\">\u00b075 ml high quality olive oil<\/li>\n<li class=\"separator\">\u00b01 sachet of dried baker&#8217;s yeast (or 1 sachet of briochen yeast)<\/li>\n<li class=\"separator\">\u00b01 egg, beaten in an omelette (1\/2 for browning .)<\/li>\n<li class=\"separator\">\u00b00.5 for dough)<\/li>\n<li class=\"separator\">\u00b01 tbsp. coffee sugar<\/li>\n<li class=\"separator\">\u00b01 tbsp. coffee salt<\/li>\n<li class=\"separator\">\u00b075ml lukewarm water (or 100ml if using dried yeast)<\/li>\n<\/ul>\n<p class=\"separator\"><strong>To decorate:<\/strong><\/p>\n<ul>\n<li class=\"separator\">\u00b08 slices cheddar<\/li>\n<li class=\"separator\">\u00b02 leeks<\/li>\n<li class=\"separator\">\u00b01 onion<\/li>\n<li class=\"separator\">\u00b0400 gm minced beef<\/li>\n<li class=\"separator\">\u00b0salt<\/li>\n<li class=\"separator\">\u00b0pepper<\/li>\n<li class=\"separator\">\u00b0butter for cooking<\/li>\n<li class=\"separator\">\u00b02 tbsp. tablespoon tomato coulis<\/li>\n<li class=\"separator\">\u00b01 egg yolk to brown<\/li>\n<\/ul>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><strong>* Preparation steps<\/strong><\/div>\n<div class=\"separator\"><\/div>\n<p class=\"separator\">To garnish: saute chopped leeks and onions over low heat until golden brown.<\/p>\n<p class=\"separator\">Add the meat and tomato cole, fry for a few minutes and put in a colander.<\/p>\n<p class=\"separator\">Leave it for 10 to 15 minutes in a colander and let it cool while you prepare the dough.<\/p>\n<p class=\"separator\">To prepare the magic dough: With dried yeast, mix baking powder, sugar, 50 grams of flour and 50 ml of lukewarm water.<\/p>\n<p class=\"separator\">Cover with a clean cloth and leave for 15 to 30 minutes (it should double in size).<\/p>\n<p class=\"separator\">With brioche yeast, go straight to the next step (but be careful, only about 75ml of water is used): In the bowl of a food processor, mix flour, salt, sugar and powdered milk.<\/p>\n<p class=\"separator\">Dig a well and put in 1\/2 a beaten egg, oil and sourdough (or briochen yeast).<\/p>\n<p class=\"separator\">Run the food processor on the hook on medium speed for 15 minutes, gradually adding lukewarm water. You should get a smooth, not sticky dough.<\/p>\n<p class=\"separator\">Cover the dough with a clean cloth and leave it at room temperature for at least an hour (it should double in size).<\/p>\n<p class=\"separator\">Dust the work surface with flour and roll out the dough with a dough roller in the form of a large rectangle (it is better to have a silicone mat that will put in the oven, otherwise put a baking sheet under the dough).<\/p>\n<p class=\"separator\">Draw without cutting the dough into three equal rectangles.<\/p>\n<p class=\"separator\">Cut strips on the two outer strips (with a pizza wheel).<\/p>\n<p class=\"separator\">Line the center with the cheese pieces, then add the filling.<\/p>\n<p class=\"separator\">Cover with the rest of the cheese.<\/p>\n<p class=\"separator\">Close the braid by alternately folding each strand (one on the right, one on the left).<\/p>\n<p class=\"separator\">Solder the ends and let the dough rise for 30 to 60 minutes at room temperature.<\/p>\n<p class=\"separator\">Heat oven to 180 \u00b0 C.<\/p>\n<p class=\"separator\">Fry the braid with the rest of the beaten eggs and bake for 25 minutes.<\/p>\n<p class=\"separator\">Serve hot.<\/p>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>*Ingredients +To make the magic paste: \u00b0250 grams of flour \u00b075 ml high quality olive oil \u00b01 sachet of dried baker&#8217;s yeast (or 1 sachet of briochen yeast) \u00b01 egg, beaten in an omelette (1\/2 for browning .) \u00b00.5 for dough) \u00b01 tbsp. coffee sugar \u00b01 tbsp. coffee salt \u00b075ml lukewarm water (or 100ml if &#8230; <a title=\"TACO BRAID\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=23702\" aria-label=\"Read more about TACO BRAID\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23702","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/23702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23702"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/23702\/revisions"}],"predecessor-version":[{"id":23704,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/23702\/revisions\/23704"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}