{"id":23621,"date":"2021-12-25T15:17:56","date_gmt":"2021-12-25T15:17:56","guid":{"rendered":"http:\/\/mrhealthyalternative.com\/?p=23621"},"modified":"2021-12-25T15:32:06","modified_gmt":"2021-12-25T15:32:06","slug":"wonderful-blender-stuffed-bread","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=23621","title":{"rendered":"WONDERFUL BLENDER STUFFED BREAD"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>WONDERFUL BLENDER STUFFED BREAD<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23622 aligncenter\" src=\"https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2021\/12\/266408744_300416735430007_2408789961127598387_n.jpg\" alt=\"\" width=\"498\" height=\"442\" \/><\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Pasta<br \/>\n1 cup (tea) of warm water<br \/>\n1 egg<br \/>\n3 tablespoons of oil<br \/>\n1 cup (tea) of whole milk<br \/>\n2 tablets (15 g each) of fresh biological yeast<br \/>\n1 teaspoon of salt<br \/>\n3 cups (tea) of wheat flour<br \/>\nmargarine (enough) to grease the pan<br \/>\nwheat flour (enough) to sprinkle.<\/p>\n<p><strong>Filling:<\/strong><\/p>\n<p>200g of chopped ham<br \/>\n200g of chopped mozzarella cheese<br \/>\n2 chopped tomatoes<br \/>\n2 tablespoons of oil<br \/>\n1 spoon (dessert) of oregano<\/p>\n<p><strong>WAY OF DOING:<\/strong><\/p>\n<p>Pasta:<br \/>\nQuickly blend the water, egg, oil, milk, yeast and salt in a blender. That done, pour the mixture into a container and gradually add the wheat flour, mixing everything until the dough comes off your hands. Set aside to rest until doubled in volume.<\/p>\n<p><strong>Filling:<\/strong><\/p>\n<p>Mix all ingredients in a container.<\/p>\n<p><strong>MOUNTING:<\/strong><\/p>\n<p>Roll out the dough with the help of a kitchen rolling pin, distribute the filling over the top and shape the bread into the shape of your choice, about 15 cm long.<br \/>\nSet aside to rest for another 10 minutes<br \/>\nTo finish, place the bread on a greased baking sheet sprinkled with wheat flour and bake it in a preheated oven at medium temperature (180\u00baC) for 35 to 45 minutes or until golden<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>WONDERFUL BLENDER STUFFED BREAD INGREDIENTS: Pasta 1 cup (tea) of warm water 1 egg 3 tablespoons of oil 1 cup (tea) of whole milk 2 tablets (15 g each) of fresh biological yeast 1 teaspoon of salt 3 cups (tea) of wheat flour margarine (enough) to grease the pan wheat flour (enough) to sprinkle. Filling: &#8230; <a title=\"WONDERFUL BLENDER STUFFED BREAD\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=23621\" aria-label=\"Read more about WONDERFUL BLENDER STUFFED BREAD\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":23622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,129],"tags":[],"class_list":["post-23621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"WONDERFUL BLENDER STUFFED BREAD INGREDIENTS: Pasta 1 cup (tea) of warm water 1 egg 3 tablespoons of oil 1 cup (tea) of whole milk 2 tablets (15 g each) of fresh biological yeast 1 teaspoon of salt 3 cups (tea) of wheat flour margarine (enough) to grease the pan wheat flour (enough) to sprinkle. 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