{"id":23544,"date":"2021-12-18T17:50:38","date_gmt":"2021-12-18T17:50:38","guid":{"rendered":"http:\/\/mrhealthyalternative.com\/?p=23544"},"modified":"2021-12-18T17:59:31","modified_gmt":"2021-12-18T17:59:31","slug":"red-velvet-cheesecake","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=23544","title":{"rendered":"Red Velvet Cheesecake!"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<div>\n<p>IF YOU LOVE RED VELVET CAKE AND YOU LOVE CHEESECAKE AS MUCH AS I DO, ONCE YOU MAKE THIS, YOU\u2019LL NEVER GO BACK TO ANOTHER RECIPE AGAIN!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-23549\" src=\"https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2021\/12\/Screenshot_12-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2021\/12\/Screenshot_12-300x300.png 300w, https:\/\/mrhealthyalternative.com\/wp-content\/uploads\/2021\/12\/Screenshot_12-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<h3><strong>Ingredients<\/strong><\/h3>\n<div>RED VELVET LAYER<\/div>\n<div>Butter, for cake pan<\/div>\n<div>Flour, for cake pan<\/div>\n<div>1 box red velvet cake mix, plus ingredients called for on the box<\/div>\n<div>CHEESECAKE LAYER<\/div>\n<div>2 8-oz. packages cream cheese, softened<\/div>\n<div>2\/3 c. sugar<\/div>\n<div>2 large eggs<\/div>\n<div>1\/3 c. sour cream<\/div>\n<div>1 tbsp. flour<\/div>\n<div>1 tsp. vanilla extract<\/div>\n<div>1\/4 tsp. kosher salt<\/div>\n<div>WHIPPED LAYER<\/div>\n<div>2 cups heavy cream<\/div>\n<div>4 tbsps powdered sugar<\/div>\n<div>2 tsp vanilla<\/div>\n<div><\/div>\n<div><strong>Instructions<\/strong><\/div>\n<div><\/div>\n<div>Red Velvet cake layer:<\/div>\n<div>Preheat oven to 350F<\/div>\n<div>flour one springform 9&#8243; cake pan.<\/div>\n<div>Prepare red velvet cake batter according to box directions. Pour your batter in the prepared cake pan.<\/div>\n<div>Bake for 30 to 32 minutes.<\/div>\n<div>Let cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat -set aside.<\/div>\n<div>Make the cheesecake layer:<\/div>\n<div>In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes.<\/div>\n<div>Add eggs, one a time, until combined.<\/div>\n<div>Add sour cream, flour, vanilla, and salt and beat until combined.<\/div>\n<div>Pour filling into a SEPARATE 9&#8242; springform pan, use parchment paper to line it then bake until only slightly jiggly in the center, about 1 hour.<\/div>\n<div>Let cool slightly, then transfer to the freezer to cool completely and firm up before assembling on top of the red velvet cake layer. Use a cake leveler again if needed\/desired to achieve even layers.<\/div>\n<div>NOTE if you would prefer to bake them together, just bake the cake first in the springform pan, then add the cheesecake layer on top of the baked cake &amp; bake until the cheesecake layer is slightly jiggly- then stick in freezer until completely cooled &amp; firm.<\/div>\n<div>Make whipped frosting:<\/div>\n<div>Add all the ingredients to a mixing bowl.<\/div>\n<div>Using a large balloon whisk, whisk together the ingredients by hand for about five minutes until soft peaks start to form.<\/div>\n<div>You&#8217;ll know the whipped cream is ready when the cream has formed soft peaks and holds onto the whisk.<\/div>\n<div>Be careful not to overdo the whisking \u2013<\/div>\n<div>Top the Red Velvet cake with the cheesecake layer carefully.<\/div>\n<div>Then spread the whipped cream over the top of the cheesecake.<\/div>\n<div>Use a decorators pastry tip to create whipped dollops on the edge.<\/div>\n<div>Garnish with red velvet cake crumbs and serve.<\/div>\n<div>ENJOY!<\/div>\n<div dir=\"rtl\">recipe from:\u00a0<a href=\"http:\/\/myincrediblerecipes.com\/knock-you-naked-red-velvet-cheesecake\">http:\/\/myincrediblerecipes.com\/knock-you-naked-red-velvet-cheesecake<\/a>\/<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>IF YOU LOVE RED VELVET CAKE AND YOU LOVE CHEESECAKE AS MUCH AS I DO, ONCE YOU MAKE THIS, YOU\u2019LL NEVER GO BACK TO ANOTHER RECIPE AGAIN! &nbsp; Ingredients RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER &#8230; <a title=\"Red Velvet Cheesecake!\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=23544\" aria-label=\"Read more about Red Velvet Cheesecake!\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":23549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129,1],"tags":[],"class_list":["post-23544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"IF YOU LOVE RED VELVET CAKE AND YOU LOVE CHEESECAKE AS MUCH AS I DO, ONCE YOU MAKE THIS, YOU\u2019LL NEVER GO BACK TO ANOTHER RECIPE AGAIN! 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