{"id":23489,"date":"2021-11-05T23:35:58","date_gmt":"2021-11-05T23:35:58","guid":{"rendered":"http:\/\/mrhealthyalternative.com\/?p=23489"},"modified":"2021-12-18T17:52:34","modified_gmt":"2021-12-18T17:52:34","slug":"good-ole-fashion-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=23489","title":{"rendered":"Good Ole Fashion Mac and Cheese"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p class=\"separator\">Take a break when trying this old-fashioned macaroni and cheese recipe.A perfectly balanced cheese !<\/p>\n<div class=\"separator\">\n<p class=\"separator\">The way to make this easy macaroni and cheese uses classic roux, which is equal parts fat and flour cooked until the flavor of the raw flour is gone, then transformed into a classic bechamel sauce by adding milk.<\/p>\n<p class=\"separator\">Fear not &#8211; it sounds fancy but it&#8217;s totally easy.I added cheese to the sauce, of course.I like pure cheddar cheese, but you can definitely mix it up and add anything you want here.I should also point out that I don\u2019t like shiny and tacky Macs. So if you want to add more, please be my guest !<\/p>\n<p class=\"separator\"><strong>* ingredients :<\/strong><\/p>\n<div class=\"separator\">\u00b0 3 cup\u00a0 dried pasta<\/div>\n<div class=\"separator\">\u00b0 4 tsp salte butter<\/div>\n<div class=\"separator\">\u00b0 2 cans milk evaporated(370 ml \/ 12 oz)<\/div>\n<div class=\"separator\">\u00b0 1\/4 cup milk your choice<\/div>\n<div class=\"separator\">\u00b0 2 eggs<\/div>\n<div class=\"separator\">\u00b0 1\/4 tsp garlic salt<\/div>\n<div class=\"separator\">\u00b0 4 cup cheese<\/div>\n<div class=\"separator\">\u00b0 2 cups shredded mozzarella cheese<\/div>\n<div class=\"separator\">\u00b0 1 teaspoon paprika<\/div>\n<p class=\"separator\"><strong>* Directions :<\/strong><\/p>\n<div class=\"separator\">1) Boil a large pot of water. Add salt and pasta and cook until done.<\/div>\n<div class=\"separator\">2) Drain and return to pot.<\/div>\n<div class=\"separator\">3) Adding butter also stir until butter melts. Sit apart .<\/div>\n<div class=\"separator\">4) In a bowl, mixing evaporated milk,, eggs, milk\u00a0 &amp; garlic salt jointly until well combined.<\/div>\n<div class=\"separator\">5) In a detach bowl, mixing cheese together.<\/div>\n<div class=\"separator\">6) Preheaat oven 375\u00b0F.Spraying lightly on\u00a0 9&#8243;* 13&#8243; baking pan.<\/div>\n<div class=\"separator\">7) Layer 1\/3 the pasta, &amp; 1\/3 of cheese.Repeat process with rest pasta also cheese blending .9) Pour milk blending\u00a0 on top.Sprinkling chili powder evenly.<\/div>\n<div class=\"separator\">10) Bake in the preheated oven for 25-30 minutes<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Take a break when trying this old-fashioned macaroni and cheese recipe.A perfectly balanced cheese ! The way to make this easy macaroni and cheese uses classic roux, which is equal parts fat and flour cooked until the flavor of the raw flour is gone, then transformed into a classic bechamel sauce by adding milk. Fear &#8230; <a title=\"Good Ole Fashion Mac and Cheese\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=23489\" aria-label=\"Read more about Good Ole Fashion Mac and Cheese\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":23491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129,1],"tags":[],"class_list":["post-23489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/23489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23489"}],"version-history":[{"count":3,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/23489\/revisions"}],"predecessor-version":[{"id":23513,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/23489\/revisions\/23513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/23491"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}