To make this tasty cake, you would need the following:
Ingredients:
- 1 egg (any size)
- 1 fresh red apple
- 1/2 cup of powdered sugar
- 2-3 Tblsp. sugar
- Salt
- 1/2 a cup of vegetable oil
- 1/4 tsp. of vanilla extract
- 2/3 a cup of all-purpose flour
- 1 tsp. Baking powder
- A pinch of baking soda
- 1/4 cup of milk
Here are the steps:
Grab a non-stick pan, make sure that it’s large enough to contain all the ingredients especially the final product. Grease it with oil, then evenly sprinkle it with sugar. **set aside after**
Slice the apple horizontally to a certain thickness and scatter each slice in the pan.
Next, get a mixing bowl and crack in the egg and pour in ½ cup of sugar. Whisk thoroughly until there are no clumps of sugar that can be felt at the bottom of the bowl.
In the same bowl, pour in ¼ tablespoon of vanilla essence and ¼ cup of vegetable oil. Then mix it well.
In a strainer, pour in ⅔ cup of all-purpose flour, 1 tablespoon of baking powder, a pinch of baking soda, and a pinch of salt. Sift thoroughly and combine only the refined parts into your mixture.
Mix well until the batter becomes thick. To combine all ingredients faster, add ¼ cup of milk gradually as you stir. Continuously stir until the mixture becomes thick enough.
Pour the batter into the pan and make sure that all the apples are covered with it. The mixture should be evenly scattered in the pan. Remove bubbles by lightly tapping the pan, if there are any.
Cover the pan and let it cook for 10-15 minutes over low heat. Wait until it becomes fluffy and it no longer sticks to the bottom of your pan.
If you also want to cook the top portion of your cake, you may do so. Just flip it like a pancake and put it back over low heat. Cook it without covering for another 5 minutes.