Ingredients :

  • ° 2 cups warm water about 110-120 degrees
  • ° white sugar cups
  • ° 1½ tablespoons yeast
  • ° 1½ tsp salt
  • ° Half a cup of vegetable oil
  • ° 6 cups of flour

directione :

Put sugar and water in a bowl

Sprinkle the yeast and let it dissolve for 5-15 minutes

Add salt, oil and half the flour.

Add the remaining flour. Switch to the dough hook and mix them away from the sides.

Roll it out on a floured surface and knead it shortly

Placing in greased bowl also turn to covering both sides.

Put a wrap or a warm damp cloth over it

Set apart in cloud-free area also allow to rise to doubled in size. for 1 hour

Remove the cap and punch down.

Placing on a floured surface and cut in half.

Placing in shape of a rectangle and roll the “jelly” on the loaf.

The ends of the pinch are also placed in greased 9 * 5 baking trays.

Repeat with the other half.

The cap also allows it to double in size, for 30-50 minutes.

Heat the oven to 350 degrees.

Once doubled in size, bake for 25-30 minutes.

Pull it out and brush it with butter.

Let it rest for 10 minutes before removing it to the cooling rack.


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