THE BEST CARROT CAKE EVER

THE BEST CARROT CAKE EVER

Cook time: 45 Min Prep time: 30 Min Serves: 15

Ingredients:

  • 2 c sugar
  • 1 1/4 c oil
  • 4 large eggs
  • 2 c flour
  • 2 tsp baking soda
  • 1 Tbsp cinnamon
  • 1 tsp salt
  • 3 c grated carrots
  • 1 c chopped walnuts

FROSTING

  • 12 oz powdered sugar
  • 2 3 oz. cream cheese room temp
  • 1 tsp vanilla extract
  • 2 Tbsp butter
  • 2 Tbsp milk

Directions:

1. 1.In large bowl, beat sugar and oil. Add eggs and beat well.
2. Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
3. Place batter in greased 9×13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.)
4. FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
Last Step: Don’t forget to share!

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