Sausage and creamy Hashbrown Casserole
- °200 grams onion
- °2 garlic cloves
- °10 g olive oil
- °10 Potatoes (approximately)
- °500 gram water
- °3 tbsp. heavy cream
- °1 c. to s milk
- °Red pepper
- °5 smoked sausages
- °150g grated kuté
* Preparation steps :
Peel the onions and chop.
Peel the garlic cloves, remove and chop.
Fry them in a little olive oil along with the onions.
Meanwhile, peel the potatoes, cut them into thin slices and pre-cook them in water with a bouquet garni, for about 10 minutes.
When the onions are cooked, spread a layer on the bottom of the gratin dish.
Arrange a row of potatoes and then arrange the sliced sausage on top.
Sprinkle with a few peeled Comté shavings.
In a bowl, whisk together fresh cream, milk, pepper, and paprika.
Pour preparation on sausage, & divided row potatoes again.
Sprinkle with grated kumti and bake at 180°C for 30 minutes.
good Appetite !