We all want that amazing recipe that tastes good, looks good, smells good and makes people think we worked really hard! We also want that meal to be easy! This is it.

I have made this for many years and it never fails to get raves and requests for the recipe.
Serves 8 – 10 people.
May be frozen and reheated
  • 4 lbs. Very lean stewing beef cut into 1-1/2” cubes
  • 2 cans Cream of Mushroom Soup (use low-sodium, low-fat if you desire)
  • 1 cup Cream Sherry (Not cooking sherry)
  • 1 package dry onion soup mix
  • 1 large can mushrooms, stems and pieces including juice or2 small
  • Freshly ground black pepper.


Place all of the ingredients in a large casserole or roaster sprayed with non-stick cooking spray and mix thoroughly
Cover casserole and place in a 325-degree oven for three hours or until meat is fork tender. If sauce becomes too thick during cooking, add a little hot beef broth or water.
Remove from oven, stir and serve.

Wonderful served over long grain and wild rice or noodles. Add your favorite green vegetable – broccoli is good and some sliced tomatoes with a little balsamic vinaigrette drizzled over the top and you are ready to eat!


Real Queen of Clean

Share this post:

%d bloggers like this: