Mexican Taco Lasagna

How to make Mexican Taco Lasagna


  • °12-13 soft flour 6-inch tortilla
  • °2 lbs. minced meat
  • °2 packets taco seasoning
  • °2 c tomatoes cut into cubes
  • °1 c red onion cut into cubes
  • °1/2 c green onion cutting to cubes
  • °1/4 c jalapeno, chop optional
  • °Kosher salt to taste
  • °2 c heavy whip cream
  • °1/2 butter
  • °3 cups taco cheese or shredded Mexican-style cheese
  • °1.5 tsp Cajun seasoning
  • °Sour cream appetizer
  • °green onion cubes for decorate

Methods :

Heat oven to 350 degrees F

In a deep cast iron skillet over medium-high heat, brown the ground beef. Make sure to break it into small pieces while cooking and stir frequently.

Pour off the excess grease before adding the other ingredients

Once the ground beef is cooked, add the taco seasoning and tomatoes

Place half of the tortillas in a 9″ x 13″ baking dish

Spoon the ground beef mixture over the tortilla

Cover with the remaining chips and spread the sauce over the top tortilla, then sprinkle with cheese

Bake at 350 F for 20-30 minutes, or until cheese melts and bubbles form.

 Enjoy !

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