Homemade Pasta

A fresh batch of pasta.

Ingredients

• 300gm ‘00’ flour
• 2tsp salt
• 3 eggs
• 1.5 tbsp Olive Oil

Directions

1. I used the dough hook on my stand mixer to bring it all together.
2. Tip it out and form a ball of dough. Knead for 6-8 minutes.
3. Rest in the fridge for two hours.
4. If you don’t have pasta machines or hand rollers, just roll it out very thin with a rolling pin, dusting and coating the dough with flour so it’s not sticky.
5. Sprinkle with flour again (the more the merrier so your pasta doesn’t stick to itself).
6. Cut the flat pasta in the sections about 15cm wide. Roll the sections up on the short end so you have a cigar shape.
7. Take a sharp knife and slice the cigar into thin strips, and voilà, you have tagliatelle.
8. You can also just use the sheets for Lasagne.