Olive Garden Alfredo Sauce is hands down one of the best pasta sauces out there. This copycat recipe is only 5 steps to make, and it tastes just like Olive Garden’s delicious original recipe. It’s creamy, cheesy, and super easy to make right from the comfort of home.
INGREDIENTS
- 6 tbsp salted butter
- 1 tbsp garlic minced
- 2 tbsp all-purpose flour
- 1 1/2 cup heavy whipping cream
- 1 1/2 cup whole milk
- 1 cup parmesan cheese shredded
- 1 teaspoon garlic powder
- 1/2 tsp salt
- 16 oz package fettuccine
- Fresh parsley finely chopped
INSTRUCTIONS
- Cook pasta per package directions, drain and set aside.
- In a large skillet over medium heat add butter and let it melt. Add minced garlic and garlic powder. Whisk together to combine.
- Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking.
- Let sauce begin to boil and then reduce heat to low and allow it to simmer for 2-3 minutes.
- Add Parmesan cheese and whisk together.
- Add the cooked and drained fettuccine. Use tongs to toss the pasta in the sauce.
- Garnish with fresh parsley and serve.
