Chocolate Pie

Grandma’s Chocolate Pie

Ingredients : 

  • 1/2 cup cocoa
  • 1/2 cup all-purpose flour
  • 3 egg yolks
  • 1 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract

Directions :

Mix cocoa, flour, beaten egg yolks, sugar, and salt, add milk while stirring in a pot over medium/high heat. Cook until thick, beating it smooth. Cream-pies take some time to thicken, so stir, stir. 10-15 minutes. Just keep stirring until it thickens. Pour into a pre-baked pie shell. Put in the refrigerator to cool. add whipped cream or use leftover egg whites for a meringue topping. Enjoy!!

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