Old fashioned bologna salad is easy and delicious.


    • 1 pound of your favorite bologna Can be a 1 lb. chunk or a package of sliced bologna

    • 1/3 to 1/2 cup sweet pickle relish
    • 4 boiled eggs peeled and chopped
    • 1/2 cup salad dressing or mayonnaise
    • 1/4 teaspoon black pepper
    • salt to taste optional


  • Chop the bologna in very small pieces or you can use a grinder or a food processor. We like it chopped in small pieces. Add the pickle relish, eggs, mayonnaise or salad dressing and black pepper. Mix well with a spoon. I think this is best after being being refrigerated overnight but you don’t have to wait. Makes about 4 cups.

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