Banana-Pudding-Cake-Cup

Banana-Pudding-Cake-Cup

*ingredients:

  • °1 (46 ounce) banana pudding mix (not instant)
  • °Milk required on the pudding box
  • °1 liter heavy whipping cream
  • °1/4 cup powdered sugar
  • °3 bananas, barely ripe or slightly underripe, thinly sliced
  • °1 box of mini wafer nella

*instructions:

Preparing banana pudding accorde to pack directions. Placing in refrigerator for 4 h or to firm.

Once the pudding is set, use a hand mixer or hand mixer to whip up heavy cream until stiff peaks form. Add powdered sugar and stir together with a large spoon.

Sweetly fold whip cream to banana pudding.

Use individual clear serving cups, cups, or jars to layer the pudding/whipped cream mixture 1/3 full, then add 5 small chips, then 5 thin banana slices, and fill the top with more pudding/whipped cream mixture.

Cover ingredients and refrigerate until ready to serve, at least 2 hours or up to 24 hours.

Just before serving, garnish with some wafer crumbs, a few slices of banana, and put a wafer in the pudding.

Enjoy !

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