Farmer’s Casserole Recipe

A farmer’s casserole is a great way to start the day.

Combine high-quality ingredients in every chewing and enjoy a delicious breakfast!

My mother introduced this recipe together along with her even as they have been visiting for Thanksgiving and we made it on their final morning here.


Everyone loved it!

Potatoes, eggs, cheese, ham and onions are all great foods.

I will re-make them at Christmas.

I love now no longer spending more time withinside the kitchen on Christmas morning so I can spend each minute with my family and revel in looking my kids open their gift and see what Santa Claus gets them!

* Ingredients  :

  • three cups of frozen hash
  • 3/4 C grated Monterey cheese Jack1 cup cooked pork cut into cubes
  • 1⁄four cup finely chopped green onion
  • four eggs, beaten well
  • 12 ounces C milk  evaporated° 1⁄four teaspoon black pepper
  • 1⁄2 teaspoon salt

* Directions  :

Grease a 2-liter rectangular oven tray.

Place the potatoes on the bottom of the baking pan.

Sprinkle with cheese, ham and onions.

Mix milk, eggs and spices.

Drizzle on potatoes and cheese.

Let cool overnight.

Bake at 350 approximately 40-50 minutes, to set.

Leave the rest five minutes.

Enjoy !

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