EASY Cheese Bread Cake
1 cup of whole milk
½ cup of oil
150g grated parmesan cheese
3 cups of sweet powder
salt to taste
1 tablespoon of baking powder
1 cup of curd (pasty)
In a blender, beat eggs, milk, oil and 100g of Parmesan cheese.
Transfer to a bowl.
Gradually add the sweet powder, the salt and finally the powdered yeast.
Arrange half of the mixture in a mold with a hole in the middle, greased with butter and sprinkled with all-purpose flour.
Arrange the curd, taking care not to touch the edges of the pan and cover with the remaining dough.
Cover with the remaining Parmesan cheese and place in a preheated oven at 180 degrees for approximately 30 minutes or until golden brown.