33311

Many of us have a bar in the kitchen, an old kitchen board she used our grandmother or mother’s spoon in his youth, with which occasionally stir the stew. Of course, we do not fall to me to throw them away. However, though we should remove it from use and turn only in the memory because their shelf life has long passed. See which items to have a shelf life much shorter than you think.

  1. Wooden kitchen utensils – up to 5 years or … when in their wooden spoons, salad tongs or notice boards cracks, changes in color or feel that the surface of the parts irreversibly softened. Do not forget that wood is a porous material that absorbs odors, moisture, but also all bacteria. Therefore, wooden accessories Wash immediately after use, do not too wet the dirty dishes and do not dry in a damp place
  2. Rubber or silicone pallet – up to 2 years or … when you change color, they get cracks and begin to “break down”. Spatulas have a hygienic problem. In fact, most are made of two parts, the handle and head. It is the connection between these two parts that are included in the remains of the food that we use and it was very clean. When you notice a precipitate which can not be removed, then it is time for new blades.

      3 with non-stick Cookware (non-stick) area – up to 3 years or … you notice the deep scratches, when the    surface begins to exfoliate and go into the food. If you want to extend the life of the washer, be sure to cover a paper napkin before you put it in another container with the housekeeping. If you are able, keep it hanging on a wall or other surface.

  1. Plastic cutting boards – up to 3 years or … when traces of knife become so deep that you can not clean up the remnants of their food. Do not forget that for each type of food needs a special board. On the one fish or meat not prepare fruits or vegetables, and vice versa possible that bacteria from meat and fish would not contaminate other foods.
  2. Small kitchen knives – up to 5 years or … when the rust, have a shaky grip or you can not sanded. These multi-purpose blades are often in use, we use it almost every day and therefore easy to “wear out”, especially those with a serrated blade. Grind them once a week in order to extend their lifespan.
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Many of us have a bar in the kitchen, an old kitchen board she used our grandmother or mother’s spoon in his youth, with which occasionally stir the stew. Of course, we do not fall to me to throw them away. However, though we should remove it from use...